Results 91 to 100 of about 121,013 (303)

Effect of different aging methods on the quality of distilled spirits of white grape [PDF]

Zhongguo niangzao
In order to enhance the quality and improve the style of distilled spirits, the distilled spirits of white grape was aged by light oak chips (LOC), moderate oak chips (MOC), and heavy oak chips (HOC) with ultrasonic treatment.
WANG Jiangbo, CHEN Jiahao, XIA Xiao, ZHANG Juan, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian
doaj   +1 more source

'Water dripping on stone'? Industry lobbying and UK alcohol policy

, 2013
Despite a growing literature on corporations as political actors, relatively little is known about how alcohol industry actors attempt to influence public policy.
Hawkins, Ben, Holden, Chris
core   +1 more source

VALIANT: A Vision‐Authenticity Language Framework Through Integrated Experts and Aligned Numerical‐Textual Descriptors for Citri Reticulatae Pericarpium

Advanced Intelligent Systems, EarlyView.
Visual features, numerical descriptors, and controlled textual attributes extracted from smartphone images of Chenpi are integrated by VALIANT, a tailored multimodal framework for simultaneous storage‐age classification and authenticity verification. The workflow distinguishes genuine products from suspicious standard operating procedure mimics while ...
Simon C. K. Chan, Bingxin Huang, Hannah H. Kim, Wentao Yu, Yinqian Luo, Terence T. W. Wong   +5 more
wiley   +1 more source

How cold is too cold? A theoretical analysis of the optimal trigger for index insurance for frost damage to crops

American Journal of Agricultural Economics, EarlyView.
Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar, Laura Meriluoto, Richard Watt   +2 more
wiley   +1 more source

Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation

Czech Journal of Food Sciences, 2012
The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and method of fermentation (with or without the addition of ...
Maria Balcerek, Józef Szopa
doaj   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

American Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen, Wei Zhang, Julian M. Alston   +2 more
wiley   +1 more source

Studies Regarding the Main Compositional Parameters and Some Volatile Compounds in Spirits from Iaşi Vineyard

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2017
The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages due to the refinement and fineness that characterizes them.
Lucia Cintia COLIBABA, Stefan TUDOSE-SANDU-VILLE, Camelia LUCHIAN, Andreea POPIRDA, Marius NICULAUA, Valeriu V. COTEA   +5 more
doaj   +1 more source

Phenotype Expansion of Malan Syndrome: New Cases and a Review of the Literature

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Malan syndrome is an ultra‐rare overgrowth syndrome caused by pathogenic variants or deletions in nuclear factor one X (NFIX) located at 19p13.2. Here, we report a comprehensive literature review and phenotyping of known patients with Malan syndrome and present a novel cohort of eight patients.
Alex F. Nisbet, Sylvie A. Adams, Zoe S. Katz, Christal G. Delagrammatikas, Kosuke Izumi, Winifred Sigal, Kim Ventarola, Elaine H. Zackai, Julia E. Reid, Grant T. Liu, Jennifer M. Kalish   +10 more
wiley   +1 more source

Wine’s Belated Globalization, 1845 to 2022

IVES Technical Reviews
This summarizes and updates an article originally published as Anderson and Pinilla (2022). Until the 1970s, wine was produced and consumed almost exclusively in the Mediterranean region and the nearby Levant. Today it is enjoyed in a much broader range
Kym Anderson, Vicente Pinilla
doaj   +1 more source

What Do the Bingers Drink? Microeconometric Evidence on Negative Externatilities of Alcohol Consumption by Beverage Types [PDF]

The recent debate on alcohol tax reform and recommendations from the Henry Tax Review in Australia have highlighted the need for quantifying externalities of excessive alcohol consumption by beverage types.
Preety Srivastava, Xueyan Zhao
core