Results 71 to 80 of about 121,013 (303)

Recent Trends in Metabolomics by NMR Spectroscopy

open access: yesAngewandte Chemie, EarlyView.
AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco   +6 more
wiley   +2 more sources

Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study

open access: yesJournal of Nutrition and Metabolism, 2012
The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study.
Bernard Herbeth   +4 more
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Demand for Wine in Australia: Systems Versus Single Equation Approach [PDF]

open access: yes
The objective of the study is to estimate demand for wine in Australia, based on both the systems approach and the single equation approach. Both approaches consider demand for three categories of alcoholic drinks (beer, wine and spirits) in a seemingly ...
Bettington, Nicholas   +1 more
core   +1 more source

‘I DRINK SPIRITS TO GET DRUNK AND BLOCK OUT MY PROBLEMS ' BEVERAGE PREFERENCE, DRINKING MOTIVES AND ALCOHOL USE IN ADOLESCENCE [PDF]

open access: yes, 2017
Aims: To investigate among adolescents whether (i) drinking motives are related to beverage preference; (ii) beverage preference is related to alcohol use (drinking levels and risky drinking occasions); (iii) the association between beverage preference ...
ENGELS, RUTGER   +3 more
core  

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

Visual memory and alcohol use in a middle-aged birth cohort

open access: yesBMC Public Health
Light and moderate alcohol use has been reported to be associated with both impaired and enhanced cognition. The purpose of this study was to explore whether there was a linear relationship between visual memory and alcohol consumption in males and ...
Atiqul Haq Mazumder   +6 more
doaj   +1 more source

The Evolution and Impact of Distilled Spirits Regulation in the United States: Considerations for Policymakers and Academia

open access: yesBeverages
This manuscript analyzes the issues presented in Executive Order 14036, which aimed to promote competition in the American economy, including specific directives for the alcohol industry.
Cortney L. Norris   +2 more
doaj   +1 more source

Heterogeneity in Alcohol Consumption: The Case of Beer, Wine and Spirits in Australia [PDF]

open access: yes
This paper examines Australians participation in beer, wine and spirits consumption using a trivariate probit model and unit-record data from the National Drug Strategy Household Surveys.
Ramful, Preety, Zhao, Xueyan
core   +1 more source

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