Results 71 to 80 of about 15,586 (311)
Drinking wine to “get high”: The influence of awareness of the negative effects among young adults
Addictive Behaviors Reports, 2018 Introduction: In a group of university students, the current study investigated the relationship between drinking wine to get high and the awareness about its characteristics, composition, positive and negative effects on health.
Fabio Ferretti +5 more
doaj +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact
, 2023 Sparging is a technique to remove an excess of dissolved oxygen from the wine with inerting gases before bottling to avoid negative consequences for its chemical and sensory properties.
Silvia Pérez-Magariño +3 more
core +1 more source
Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study
Journal of Nutrition and Metabolism, 2012 The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study.
Bernard Herbeth +4 more
doaj +1 more source
A Comprehensive Assessment and Benchmark Study of Large Atomistic Foundation Models for Phonons
Advanced Intelligent Discovery, EarlyView.We benchmark six large atomistic foundation models on 2429 crystalline materials for phonon transport properties. The rapid development of universal machine learning potentials (uMLPs) has enabled efficient, accurate predictions of diverse material properties across broad chemical spaces.
Md Zaibul Anam +5 more
wiley +1 more source
, 1961 View of 1-27 Arthur Street, the building on the left may have been a pub and is advertising "Phipps, wine & spirits"
Calow, Dennis;
core
This study aimed to clarify the sensory characteristics of Koshu wine, which is the most popular white wine produced in Japan, by identifying descriptive terms for sour taste, a primary aspect of wine flavor.
Fumie Watanabe-Saito +3 more
core +1 more source
Visual memory and alcohol use in a middle-aged birth cohort
BMC Public HealthLight and moderate alcohol use has been reported to be associated with both impaired and enhanced cognition. The purpose of this study was to explore whether there was a linear relationship between visual memory and alcohol consumption in males and ...
Atiqul Haq Mazumder +6 more
doaj +1 more source
BeveragesThis manuscript analyzes the issues presented in Executive Order 14036, which aimed to promote competition in the American economy, including specific directives for the alcohol industry.
Cortney L. Norris +2 more
doaj +1 more source
A Theoretical Approximation of the Accelerating Effects of Ultrasound about the Extraction of Phenolic Compounds from Wood by Wine Spirits. [PDF]
Foods, 2022 Delgado-González MJ +2 more
europepmc +1 more source