Results 61 to 70 of about 204,555 (302)

Structural Changes in the Consumption of Beer, Wine and Spirits in OECD Countries from 1961 to 2014

open access: yesBeverages, 2018
Alcohol consumption is usually measured as the simple sum of the per capita consumption of beer, wine and spirits in alcohol equivalents, i.e., assuming the specific beverages to be perfect substitutes.
Jan Bentzen, Valdemar Smith
doaj   +1 more source

The Relationship Between Production and Consumption of Alcohol and its Taxation in the EU Countries

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020
The taxation of alcoholic beverages in the EU member states varies despite the harmonization efforts. This situation has been caused by the relatively liberal tendencies in tax policies concerning the determination of excise duties on alcohol and ...
Petr David   +4 more
doaj   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Demand for Wine in Australia: Systems Versus Single Equation Approach [PDF]

open access: yes
The objective of the study is to estimate demand for wine in Australia, based on both the systems approach and the single equation approach. Both approaches consider demand for three categories of alcoholic drinks (beer, wine and spirits) in a seemingly ...
Chang, Hui-Shung (Christie)   +1 more
core  

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Wine tax reform: The impact of introducing a volumetric excise tax for wine [PDF]

open access: yes
In addition to the GST, alcohol sold in Australia is subject to excise tax. Although both beer and spirits are subject to a volumetric excise tax, wine is subject to an additional value added tax known as the Wine Equalisation Tax (WET). The recent Henry
Fogarty, James Joseph, Jakeman, Guy
core  

Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG

open access: yes, 2023
openPoland has traditionally been known as a nation where beer and vodka were the two most popular alcoholic beverages. Since 2004, after Poland’s entrance into the European Union, Poles and especially young people have been starting to travel abroad and
ZEGAN, ALEKSANDRA
core  

The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley   +1 more source

Optimal alcohol taxes for Australia [PDF]

open access: yes
Objective: To estimate welfare maximising tax rates for beer, wine, and spirits using a mathematical model that considers both the welfare loss alcohol taxes impose on non-abusive consumers and the welfare gains due to alcohol taxes reducing externality ...
Fogarty, James Joseph
core  

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara   +2 more
wiley   +1 more source

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