Results 61 to 70 of about 121,013 (303)

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley   +1 more source

International comparative analysis for enterprise resource management on the developing wine market of China

open access: yesInternational Journal of Horticultural Science, 2009
However grape cultivation has long tradition in China, modem grape wine and wine production has only started 10 years ago, parallel with the Chinese economic boom, in 1998.
Zs. Sümegi, A. Molnár
doaj   +1 more source

Alcohol taxes, tax revenues and the Single European Market [PDF]

open access: yes
This paper addresses the issue of whether tax revenue from alcohol lost through cross-border shopping could be recouped by cutting excise duties. This in turn depends on the elasticity of demand for alcohol. We use data from the Family Expenditure Survey
Ian Crawford, Sarah Tanner
core  

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

open access: yesAgribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley   +1 more source

Optimal alcohol taxes for Australia [PDF]

open access: yes
Objective: To estimate welfare maximising tax rates for beer, wine, and spirits using a mathematical model that considers both the welfare loss alcohol taxes impose on non-abusive consumers and the welfare gains due to alcohol taxes reducing externality ...
Fogarty, James Joseph
core   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

Cheers to anxiety: Granger causality insights on alcohol consumption patterns across 13 South American countries

open access: yesBMC Public Health
Background The relationship between alcohol consumption and mental health is complex; drinking may exacerbate anxiety, and in turn, anxiety can lead to excessive drinking.
Dinithi Palliyaguru   +4 more
doaj   +1 more source

Drinking wine to “get high”: The influence of awareness of the negative effects among young adults

open access: yesAddictive Behaviors Reports, 2018
Introduction: In a group of university students, the current study investigated the relationship between drinking wine to get high and the awareness about its characteristics, composition, positive and negative effects on health.
Fabio Ferretti   +5 more
doaj   +1 more source

What does California have in common with Finland, Norway and Sweden? [PDF]

open access: yes
The aim of this paper is to analyse the retail prices on wine in different countries. In general, country-specific price differences on identical wines are expected to reflect differences in taxes, import prices, transportation and other costs.
Bentzen, Jan, Smith, Valdemar
core  

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

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