Results 41 to 50 of about 13,255 (117)
BeveragesThis manuscript analyzes the issues presented in Executive Order 14036, which aimed to promote competition in the American economy, including specific directives for the alcohol industry.
Cortney L. Norris +2 more
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Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. [PDF]
Molecules, 2021 Oliveira-Alves S +6 more
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Applied SciencesPort wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must comply with legal standards, including a mandatory sensory assessment ...
Ilda Caldeira +7 more
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How alcohol consumption influences obesity in middle-aged men: A systematic review
The Journal of Health Design, 2021 This systematic review analyzes how alcohol consumption impacts the weight of middle-aged men. Frequent, light-moderate alcohol consumption was associated with maintenance of normal weight. Although heavy drinking was linked to obesity, effect sizes were
Laura Sayers
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Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol
Molecules, 2018 During barrel aging, spirits undergo organoleptic changes caused by the release of aroma and taste compounds. Recently, studies have revealed the bitter properties of oak wood lignans, such as (±)-lyoniresinol, and their contribution to wine taste.
Delphine Winstel, Axel Marchal
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Alcohol consumption and its correlation with medical conditions: a UK Biobank study
Frontiers in Public HealthBackgroundAlcohol consumption has been associated with the occurrence of many health conditions. We analyzed UK Biobank data to explore associations of various conditions to type and amount of alcohol consumed.
Craig S. Mayer, Paul Fontelo
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Effect of different aging methods on the quality of distilled spirits of white grape [PDF]
Zhongguo niangzaoIn order to enhance the quality and improve the style of distilled spirits, the distilled spirits of white grape was aged by light oak chips (LOC), moderate oak chips (MOC), and heavy oak chips (HOC) with ultrasonic treatment.
WANG Jiangbo, CHEN Jiahao, XIA Xiao, ZHANG Juan, HE Chao, CAI Fengjiao, ZHANG Ruijing, XU Jian
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2017 The distillates obtained from wine, both raw and aged, are highly appreciated alcoholic beverages due to the refinement and fineness that characterizes them.
Lucia Cintia COLIBABA +5 more
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Ethanol biosynthesis and hydrocyanic acid liberation during fruit mashes fermentation
Czech Journal of Food Sciences, 2012 The biosynthesis of ethanol and release of hydrocyanic acid are important factors characterising the fermentation process of fruit mashes. The effects were determined of the fruit pretreatment and method of fermentation (with or without the addition of ...
Maria Balcerek, Józef Szopa
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Wine’s Belated Globalization, 1845 to 2022
IVES Technical ReviewsThis summarizes and updates an article originally published as Anderson and Pinilla (2022). Until the 1970s, wine was produced and consumed almost exclusively in the Mediterranean region and the nearby Levant. Today it is enjoyed in a much broader range
Kym Anderson, Vicente Pinilla
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