Results 31 to 40 of about 204,555 (302)
Objective: To assess the prevalence and formatting of voluntary alcohol, nutrition and ingredient information on the labels of alcoholic beverages sold in the USA in 2021.
Eva Greenthal +2 more
doaj +1 more source
Analysis of Quality Characteristics and Volatile Flavor Compounds of Five Alcoholic Drinks Produced from ‘Hotan Hong’ Grapes in Xinjiang [PDF]
In this study, Xinjiang ‘Hotan Hong’ grapes were used as raw material to prepare dry wine, semi-sweet wine (both fermented wines), fortified wine, as well as grape distilled spirits with ethanol volume fractions of 52% and 76%.
FENG Menghan, HU Jiaxing, BI Jinfeng, ZHANG Aidong, WANG Liping, LI Xuan, YANG Yang
doaj +1 more source
Wine Tourism and Consumer Behaviors Related to Wine Purchases [PDF]
As the wine industry keeps growing there is an ever more pressing concern to understand not only who wine consumers are, but how different sets of wine enthusiasts purchase and consume wine.
John Salazar +3 more
core +1 more source
Wine quality is determined by the development of grape maturation, which is highly dependent on climate variations. Extreme weather events are becoming more common, which will affect the productivity and quality of grapes and wine.
Maria João Costa +11 more
core +1 more source
This review examines passive, active, and hybrid liquid manipulation strategies, highlighting hybrid approaches as an emerging route to reconcile energy efficiency with adaptive control. By actively reconstructing passive surfaces to store programmable interfacial energy, hybrid systems enable flexible yet low‐power liquid transport, with perspectives ...
Jiaqi Miao +3 more
wiley +1 more source
Polyphenol‐Inspired Materials for Agricultural Applications
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source
The article overviews past and current efforts on caloric materials and systems, highlighting the contributions of Ames National Laboratory to the field. Solid‐state caloric heat pumping is an innovative method that can be implemented in a wide range of cooling and heating applications.
Agata Czernuszewicz +5 more
wiley +1 more source
The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science (WoS) on gaining a competitive advantage through sustainability in the wine industry, from the first ...
Javier Martínez-Falcó +3 more
doaj +1 more source
Learning and Applying Cooperative Solutions: A Classroom Experiment on Transportation Games
In a trade experiment, groups of students were taught how to bargain over a pie generated in a transportation game. Data collection and detailed group reports of the bargaining process allowed us to identify the type of bargaining followed and its ...
Nikolaos Georgantzis +2 more
doaj +1 more source
The Demand for Beer, Wine, and Spirits: A Systemwide Analysis [PDF]
The systemwide approach to the analysis of consumer demand considers the multivariate structure of the problem in which the consumer allocates his income to all goods simultaneously. This approach combines the theory of the consumer with empirical analysis and has enjoyed much popularity over the past decade.
Clements, Kenneth W, Johnson, Lester W
openaire +1 more source

