Results 11 to 20 of about 210,734 (298)
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS
Foods, 2022 Possible effects caused by mineral elements during wine spirit ageing are diverse. In this study, the evolution of the mineral composition of wine spirit during ageing with chestnut (Castanea sativa Mill.) wood was investigated.
Sofia Catarino +8 more
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Aroma components analysis of "Gongniang No. 1" rose wine and distilled spirits from Weifang area of Shandong province [PDF]
Zhongguo niangzaoA rose wine and a distilled spirit were prepared from "Gongniang No. 1" grape cultivated in Weifang area of Shandong province. Aroma components of wine samples were qualitatively and quantitatively analyzed by headspace solid phase ...
DING Wenhui, WANG Yilu, SHEN Huijie, ZHAO Zhichao
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Applied Sciences, 2021 The purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels).
Ilda Caldeira +8 more
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Relationships between state-level general population alcohol policies and birth outcomes: Results from 1972-2019 vital statistics. [PDF]
PLoS ONEBackgroundResearch has found that policies that single out pregnant people's alcohol consumption are mostly ineffective. Identifying alternative approaches - for example, general population alcohol policies - that can reduce adverse effects of pregnant ...
Meenakshi S Subbaraman +3 more
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Profiling the Aroma of Grape Spirits for Port Wine Using a Multi-Analytical GC Approach and Sensory Analysis [PDF]
Applied SciencesPort wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must comply with legal standards, including a mandatory sensory assessment ...
Ilda Caldeira +7 more
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Liang you shipin ke-ji, 2023 In this study, chromatographic and mass spectrometry conditions, sample cleanup and extraction, composition and ratio of salt and purifiers were optimized, which established a high-throughput screening method for 11 plant growth regulators and 79 ...
ZENG Xue-Fang +3 more
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Identification of phenolic and alcoholic compounds in wine spirits and their classification by use of multivariate analysis [PDF]
Journal of the Serbian Chemical Society, 2019 During the ageing period wine spirits are changing their color, chemical composition and sensory characteristics. These changes should be simply monitored.
Hanousek-Čiča Karla +7 more
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Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
Foods, 2021 Brandy de Jerez is a European Geographical Indication for grape-derived spirits aged in oak casks that have previously contained any kind of Sherry wine and, therefore, are known as Sherry Casks®.
Manuel J. Valcárcel-Muñoz +4 more
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Alcohol-related liver disease: also a question of what you drink?
Exploration of Digestive Diseases, 2023 Excessive alcohol intake is still among the leading causes of chronic liver diseases. Epidemiological studies suggest that per capita consumption of alcohol from various alcohol beverages e.g., beer, wine, or spirits, differs markedly between different ...
Finn Jung +3 more
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Mathematics, 2020 Fourier transform infrared spectroscopy (FTIR) with Attenuated Total Reflection (ATR) combined with functional data analysis (FDA) was applied to differentiate aged wine spirits according to the ageing technology (traditional using 250 L wooden barrels ...
Ofélia Anjos +5 more
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