Results 11 to 20 of about 204,555 (302)
Applied Sciences, 2021 The purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels).
Ilda Caldeira +8 more
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Chemické listy, 2023 The article describes the history and basics of production of wine and pomace spirits. It brings information about content, aging (maturation), and nomenclature of various types of wine and pomace distillates. Full text English translation is available in the on-line version.
Michal Jurášek, Pavel Drašar
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Food and Wine Pairing in Burgundy: The Case of Grands Crus
Beverages, 2017 Burgundy is known both for its wines and its food products but they developed independently from each other. This paper examines the long march towards maximal wine quality which started before the beginning of the Christian era.
Benoît Lecat, Claude Chapuis
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Aroma components analysis of "Gongniang No. 1" rose wine and distilled spirits from Weifang area of Shandong province [PDF]
Zhongguo niangzaoA rose wine and a distilled spirit were prepared from "Gongniang No. 1" grape cultivated in Weifang area of Shandong province. Aroma components of wine samples were qualitatively and quantitatively analyzed by headspace solid phase ...
DING Wenhui, WANG Yilu, SHEN Huijie, ZHAO Zhichao
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COVID-19 Risk Appears to Vary Across Different Alcoholic Beverages
Frontiers in Nutrition, 2022 Objectives: To evaluate the associations of status, amount, and frequency of alcohol consumption across different alcoholic beverages with coronavirus disease 2019 (COVID-19) risk and associated mortality.Methods: This study included 473,957 subjects, 16,
Xi-jian Dai +5 more
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Comparison of aroma components differences between fermented peach wine and its distilled spirits [PDF]
Zhongguo niangzaoFermented peach wine and distilled spirits were prepared with peach as test material. The physicochemical indexes and volatile aroma components of fermented peach wine were analyzed by conventional detection methods and solid phase microextraction-gas ...
DONG Shujia, LIU Lu, YU Zhengyang, REN Hui, ZHAO Cheng, ZHOU Xuechao
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Czech wine consumers: maturing with age? [PDF]
, 2015 The purpose of this study is to identify the most important motivations for drinking wine and the factors influencing wine purchase in the Czech Republic and to ascertain if there are significant differences between genders and age groups.
Anchor, John R. +2 more
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, 2021 This study investigates the competitive position of the Uruguayan wine industry and its potential to become a player in the global wine trade.
Woo Gon Kim, Angelo A. Camillo
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OENO One, 2020 Aim: Alternative technologies for the aging of wine spirit, as for other spirit beverages, have been developed over the past decade in order to meet consumer and industry expectations of differentiation and sustainability.
Anna Nocera +2 more
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Obesity Science & Practice, 2022 BACKGROUND Aging is characterized by body composition alterations, including increased visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive these alterations, but findings are mixed.
Brittany A. Larsen +7 more
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