Results 21 to 30 of about 121,013 (303)

Efficiency of the European Union farm types: Scenarios with and without the 2013 CAP measures

open access: yesOpen Agriculture, 2022
The European Union Farm Accountancy Data Network (FADN) publishes data for the representative farms of several European Union (EU) farm types, regions and countries.
Martinho Vítor João Pereira Domingues   +2 more
doaj   +1 more source

Arrhythmia-provoking factors and symptoms at the onset of paroxysmal atrial fibrillation: A study based on interviews with 100 patients seeking hospital assistance

open access: yesBMC Cardiovascular Disorders, 2004
Background Surprisingly little information on symptoms of paroxysmal atrial fibrillation is available in scientific literature. Using questionnaires, we have analyzed the symptoms associated with arrhythmia attacks.
Madsen-Härdig Bjarne   +2 more
doaj   +1 more source

Social representation of wine among young adults

open access: yesOENO One, 2004
For many years in France, the daily consumption of wine has been decreasing for a more occasional consumption, particularly among the young. Their spirits’ consumption remains an «Anglo-Saxon behaviour», i.e., a weekly consumption of beer and high ...
Céline Simonnet-Toussaint   +2 more
doaj   +1 more source

External evaluations under quality uncertainty: the market for wine ratings

open access: yesWine Economics and Policy
The parallel development of scientific knowledge and technical practices over the last five decades has had a significant impact on sensory wine quality definition and evaluation.
Magalie Dubois   +2 more
doaj   +1 more source

Learning and Applying Cooperative Solutions: A Classroom Experiment on Transportation Games

open access: yesAxioms, 2022
In a trade experiment, groups of students were taught how to bargain over a pie generated in a transportation game. Data collection and detailed group reports of the bargaining process allowed us to identify the type of bargaining followed and its ...
Nikolaos Georgantzis   +2 more
doaj   +1 more source

Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]

open access: yes, 2020
The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús   +6 more
core   +1 more source

Natural Products as Geroprotective Modulators in Diabetic Nephropathy: A Mechanistic Framework Integrating Aging Hallmarks and the AMPK–SIRT1–Nrf2 Axis

open access: yesAging and Cancer, EarlyView.
Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu   +8 more
wiley   +1 more source

Impact of different alcohol beverages on cardiovascular system

open access: yesJournal of Education, Health and Sport, 2021
Introduction: Alcohol is one of the most widely-used stimulants. It’s easily accessible, most socially accepted and usually not associated with potential harm it can do. Except for its addictive effect, it has a strong influence on humane systems.
Piotr Wójcik   +8 more
doaj   +1 more source

Regional alcohol consumption and alcohol-related mortality in Great Britain: novel insights using retail sales data [PDF]

open access: yes, 2015
Background: Regional differences in population levels of alcohol-related harm exist across Great Britain, but these are not entirely consistent with differences in population levels of alcohol consumption. This incongruence may be due to the use of self-
McCartney, Gerry   +4 more
core   +1 more source

Natural Bone‐Derived Ceramic Scaffolds Functionalized with Chitosan‐Gold, Chitosan‐Magnesium, and Chitosan‐Zinc for Enhanced Antibacterial Activity

open access: yesAdvanced Engineering Materials, EarlyView.
This study reports the development of antibacterial ceramic scaffolds derived from natural bovine bone. The bones were processed through sequential boiling and hydrogen peroxide treatment to remove organic matter, producing porous, mineral‐rich scaffolds.
Mohamad Hassan Taherian   +6 more
wiley   +1 more source

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