Results 21 to 30 of about 204,555 (302)

Development for a procedure for the determination of 2-phenylethanol in Hellenic wine distillates (Vitis vinifera L.) and their changes during distillation

open access: yesOENO One, 2009
Aims: The aim of this work was to study the concentration, during distillation, of 2-phenylethanol, an aromatic compound, in different fractions of wine spirits and in a traditional copper alambic.
Maria Gerogiannaki-Christopoulou
doaj   +1 more source

Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study [PDF]

open access: yes, 2009
Background: Light to moderate alcohol intake lowers the risk of cardiovascular mortality, but whether this protective effect can be attributed to a specific type of beverage remains unclear.
Boshuizen, H.C.   +4 more
core   +1 more source

Effect of reflective film mulching and fruit-zone rain-shelter treatment on the quality of original wine and distilled spirits of Ugni Blanc grape [PDF]

open access: yesZhongguo niangzao
To reduce diseases of grape fruit and improve the quality of brandy brewed by Ugni Blanc grape, using Ugni Blanc grapes from the Yantai region as experimental material in this study, fruit zone rain-shelter treatment was implemented, and reflective films
XIAO Huilin, YUAN Juxin, TANG Meiling, WANG Jianping, ZHENG Qiuling, LIU Wanhao, ZHANG Xiao
doaj   +1 more source

Treatment of Otorrhœa by Spirit of Wine [PDF]

open access: yesThe American Journal of the Medical Sciences, 1871
n ...
openaire   +2 more sources

Arrhythmia-provoking factors and symptoms at the onset of paroxysmal atrial fibrillation: A study based on interviews with 100 patients seeking hospital assistance

open access: yesBMC Cardiovascular Disorders, 2004
Background Surprisingly little information on symptoms of paroxysmal atrial fibrillation is available in scientific literature. Using questionnaires, we have analyzed the symptoms associated with arrhythmia attacks.
Madsen-Härdig Bjarne   +2 more
doaj   +1 more source

External evaluations under quality uncertainty: the market for wine ratings

open access: yesWine Economics and Policy
The parallel development of scientific knowledge and technical practices over the last five decades has had a significant impact on sensory wine quality definition and evaluation.
Magalie Dubois   +2 more
doaj   +1 more source

Efficiency of the European Union farm types: Scenarios with and without the 2013 CAP measures

open access: yesOpen Agriculture, 2022
The European Union Farm Accountancy Data Network (FADN) publishes data for the representative farms of several European Union (EU) farm types, regions and countries.
Martinho Vítor João Pereira Domingues   +2 more
doaj   +1 more source

Social representation of wine among young adults

open access: yesOENO One, 2004
For many years in France, the daily consumption of wine has been decreasing for a more occasional consumption, particularly among the young. Their spirits’ consumption remains an «Anglo-Saxon behaviour», i.e., a weekly consumption of beer and high ...
Céline Simonnet-Toussaint   +2 more
doaj   +1 more source

Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication

open access: yes, 2023
Fruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration.
Thanh Tung Pham   +5 more
core   +1 more source

Survey of Techniques to Control Bird Damage [PDF]

open access: yes
A survey of costs of various techniques to control bird damages to grapes will be conducted this fall by Oregon State University in a project funded by the Oregon Wine Advisory Board.
Oregon Wine Advisory Board
core   +6 more sources

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