Results 1 to 10 of about 13,255 (117)

Wine, grapes, autochthonous grape varieties, foamy and sparkling properties, yeast, descriptors, phenolic substances, organic acids, aroma, taste

Техника и технология пищевых производств
Table grapes that have lost their marketable appearance are considered waste products. However, such grapes still possess some technological properties that make it possible to use them as a raw material for wine and grape spirits. This research featured
Olga N. Sheludko, https://orcid.org/0000-0001-8655-3375, Larisa E. Chemisova, Roman N. Bakhmetov   +3 more
doaj   +1 more source

Ellagitannins quantification in oak wood and cognac eaux-de-vie

IVES Technical Reviews, 2021
Ellagitannins are the main extractible oak wood phenolic compounds. These compounds are responsible for high wood durability and they can contribute to wine and spirits organoleptic quality (colour, astringency and bitterness).
Mathilde Gadrat, Joel Lavergne, Catherine Emo, Pierre-Louis Teissedre, Kleopatra Chira   +4 more
doaj  

The Relationship Between Production and Consumption of Alcohol and its Taxation in the EU Countries

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020
The taxation of alcoholic beverages in the EU member states varies despite the harmonization efforts. This situation has been caused by the relatively liberal tendencies in tax policies concerning the determination of excise duties on alcohol and ...
Petr David, Lucie Formanová, Adam Lisický, Kristýna Torkošová, Michaela Vetráková   +4 more
doaj   +1 more source

Structural Changes in the Consumption of Beer, Wine and Spirits in OECD Countries from 1961 to 2014

Beverages, 2018
Alcohol consumption is usually measured as the simple sum of the per capita consumption of beer, wine and spirits in alcohol equivalents, i.e., assuming the specific beverages to be perfect substitutes.
Jan Bentzen, Valdemar Smith
doaj   +1 more source

Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health

Wine Economics and Policy, 2016
This study explores U.S. wine consumers’ perception of wine and health by gender, age, and ethnic background. An extensive body of epidemiological studies suggests that there are health benefits from moderate wine drinking.
Kathryn J. Chang, MW Liz Thach, Janeen Olsen   +2 more
doaj   +1 more source

International comparative analysis for enterprise resource management on the developing wine market of China

International Journal of Horticultural Science, 2009
However grape cultivation has long tradition in China, modem grape wine and wine production has only started 10 years ago, parallel with the Chinese economic boom, in 1998.
Zs. Sümegi, A. Molnár
doaj   +1 more source

Cheers to anxiety: Granger causality insights on alcohol consumption patterns across 13 South American countries

BMC Public Health
Background The relationship between alcohol consumption and mental health is complex; drinking may exacerbate anxiety, and in turn, anxiety can lead to excessive drinking.
Dinithi Palliyaguru, Binguni Senarathne, Ruwan Jayathilaka, Lochana Rajamanthri, Colinie Wickramarachchi   +4 more
doaj   +1 more source

Drinking wine to “get high”: The influence of awareness of the negative effects among young adults

Addictive Behaviors Reports, 2018
Introduction: In a group of university students, the current study investigated the relationship between drinking wine to get high and the awareness about its characteristics, composition, positive and negative effects on health.
Fabio Ferretti, Andrea Pozza, Pepita Harri, Claudia Francalanci, Giacomo Gualtieri, Anna Coluccia   +5 more
doaj   +1 more source

Alcohol Consumption, Beverage Preference, and Diet in Middle-Aged Men from the STANISLAS Study

Journal of Nutrition and Metabolism, 2012
The question about differences in dietary patterns associated with beer, wine, and spirits is still unresolved. We used diet data from 423 middle-aged males of the STANISLAS Study.
Bernard Herbeth, Anastasia Samara, Maria Stathopoulou, Gérard Siest, Sophie Visvikis-Siest   +4 more
doaj   +1 more source

Visual memory and alcohol use in a middle-aged birth cohort

BMC Public Health
Light and moderate alcohol use has been reported to be associated with both impaired and enhanced cognition. The purpose of this study was to explore whether there was a linear relationship between visual memory and alcohol consumption in males and ...
Atiqul Haq Mazumder, Jennifer H. Barnett, Anu-Helmi Halt, Marjo Taivalantti, Martta Kerkelä, Marjo-Riitta Järvelin, Juha Veijola   +6 more
doaj   +1 more source