Results 1 to 10 of about 15,586 (311)

Treatment of Otorrhœa by Spirit of Wine [PDF]

open access: yesThe American Journal of the Medical Sciences, 1871
n ...
openaire   +2 more sources

Social representation of wine among young adults

open access: yesOENO One, 2004
For many years in France, the daily consumption of wine has been decreasing for a more occasional consumption, particularly among the young. Their spirits’ consumption remains an «Anglo-Saxon behaviour», i.e., a weekly consumption of beer and high ...
Céline Simonnet-Toussaint   +2 more
doaj   +1 more source

External evaluations under quality uncertainty: the market for wine ratings

open access: yesWine Economics and Policy
The parallel development of scientific knowledge and technical practices over the last five decades has had a significant impact on sensory wine quality definition and evaluation.
Magalie Dubois   +2 more
doaj   +1 more source

Learning and Applying Cooperative Solutions: A Classroom Experiment on Transportation Games

open access: yesAxioms, 2022
In a trade experiment, groups of students were taught how to bargain over a pie generated in a transportation game. Data collection and detailed group reports of the bargaining process allowed us to identify the type of bargaining followed and its ...
Nikolaos Georgantzis   +2 more
doaj   +1 more source

The Demand for Beer, Wine, and Spirits: A Systemwide Analysis [PDF]

open access: yesThe Journal of Business, 1983
The systemwide approach to the analysis of consumer demand considers the multivariate structure of the problem in which the consumer allocates his income to all goods simultaneously. This approach combines the theory of the consumer with empirical analysis and has enjoyed much popularity over the past decade.
Clements, Kenneth W, Johnson, Lester W
openaire   +1 more source

The interplay between competitive advantage and sustainability in the wine industry: a bibliometric and systematic review

open access: yesDiscover Sustainability
The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science (WoS) on gaining a competitive advantage through sustainability in the wine industry, from the first ...
Javier Martínez-Falcó   +3 more
doaj   +1 more source

The importance of the distilled spirits sector in Catalan viticulture in the 18th and 19th centuries

open access: yesRevista de Historia Industrial, 2020
From the end of the 17th century, the production and export of distilled spirits from wine has been one of the most dynamic sectors of the Catalan economy.
Josep Colomé-Ferrer   +1 more
doaj   +1 more source

Impact of different alcohol beverages on cardiovascular system

open access: yesJournal of Education, Health and Sport, 2021
Introduction: Alcohol is one of the most widely-used stimulants. It’s easily accessible, most socially accepted and usually not associated with potential harm it can do. Except for its addictive effect, it has a strong influence on humane systems.
Piotr Wójcik   +8 more
doaj   +1 more source

Relation Between Rates of Geriatric Suicide and Consumption of Alcohol Beverages in European Countries

open access: yesThe Scientific World Journal, 2006
Among older adults, suicide is a significant and persistent health problem. The highest suicide rate is found among white men aged 65 years and older. The causes of elder suicide are multifaceted.
Leo Sher
doaj   +1 more source

Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile

open access: yesMolecules, 2023
With great cultural significance, spirits and distillate beverages constitute an important niche market in Europe. The development of new food products, particularly for the functionalization of these beverages, is increasing exponentially.
Cátia Garcia   +4 more
doaj   +1 more source

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