Results 101 to 110 of about 13,255 (117)

Non-targeted and targeted analytical approaches for estimating the features of wine spirits

Microchemical Journal, 2023
, Prof Lubomír Švorc, Katarina HROBOŇOVÁ   +2 more
exaly  

Age, period and cohort influences on beer, wine and spirits consumption trends in the US National Alcohol Surveys

Addiction, 2004
Jürgen Rehm, William Kerr, Yu Ye
exaly  

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet, The, 2000
J B Ubbink, Johan B Ubbink, P Sillanaukee   +2 more
exaly  

FT-Raman methodology applied to identify different ageing stages of wine spirits

LWT - Food Science and Technology, 2020
Soraia Pedro, Sara Canas, Ofelia Anjos   +2 more
exaly  

A Drink Is A Drink? Variation in the Amount of Alcohol Contained in Beer, Wine and Spirits Drinks in a US Methodological Sample

Alcoholism: Clinical and Experimental Research, 2005
William Kerr, Thomas K Greenfield
exaly  

Wine and grape marc spirits metabolomics

Metabolomics, 2018
Georgios Theodoridis, Anastasia Zotou, Dimitra Diamantidou   +2 more
exaly  

Determination of caramel in non-aged mixed wine spirits by synchronous fluorescence spectroscopy

European Food Research and Technology, 2010
Jana Sádecká, Sádecká Jana
exaly  

δ 18 O of Ethanol in Wine and Spirits for Authentication Purposes

Journal of Food Science, 2013
Matteo Perini, Federica Camin
exaly  

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

European Journal of Clinical Nutrition, 2000
H F Hendriks, M S van der Gaag
exaly  

Estimates of the Mean Alcohol Concentration of the Spirits, Wine, and Beer Sold in the United States and Per Capita Consumption: 1950 to 2002

Alcoholism: Clinical and Experimental Research, 2006
William Kerr, Thomas K Greenfield
exaly