Results 101 to 110 of about 15,586 (311)

Natural Antioxidants as Thermal Stabilizers in Post‐Consumer Polypropylene

Journal of Applied Polymer Science, EarlyView.
A synergistic antioxidant system combining two natural antioxidants, quercetin and tocopherol, enhances the thermo‐oxidative stability of recycled polypropylene. The approach addresses key barriers to the utilization of recycled polymers, offering a sustainable pathway to improve material performance and supporting the broader adoption of recycled ...
Jeevan Tom Joseph, Muhammad Irfan Qadeer, Peter Leisner, Mikael Skrifvars   +3 more
wiley   +1 more source

Wine’s Belated Globalization, 1845 to 2022

IVES Technical Reviews
This summarizes and updates an article originally published as Anderson and Pinilla (2022). Until the 1970s, wine was produced and consumed almost exclusively in the Mediterranean region and the nearby Levant. Today it is enjoyed in a much broader range
Kym Anderson, Vicente Pinilla
doaj   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Discrimination of Romanian Wines Based on Phenolic Composition and Identification of Potential Phenolic Biomarkers for Wine Authenticity and Traceability

Demonstrating the authenticity and traceability of quality wines based on parameters that reflect their composition and provenance contributes to protecting wine authenticity and to increasing consumer confidence in moderate wine consumption, which is ...
Elisabeta-Irina Geana, Marius Gheorghe Miricioiu, Corina-Teodora Ciucure   +2 more
core   +1 more source

The effect of pretreatment on VFA production from tofu and tempeh wastewater through anaerobic digestion batch

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih, Mohammad J. Taherzadeh, Steven Wainaina, Hynek Roubík   +3 more
wiley   +1 more source

Wine tax reform: The impact of introducing a volumetric excise tax for wine

In addition to the GST, alcohol sold in Australia is subject to excise tax. Although both beer and spirits are subject to a volumetric excise tax, wine is subject to an additional value added tax known as the Wine Equalisation Tax (WET). The recent Henry
Fogarty, James Joseph, Jakeman, Guy
core  

Click Before You Pipette: Building Foundational Pipetting Skills and Confidence With an Interactive Prelaboratory Simulation

Biochemistry and Molecular Biology Education, EarlyView.
ABSTRACT Correctly setting and reading a manual air displacement micropipette is an essential yet challenging skill for life‐science students. The incorrect delivery of volumes affects both experimental outcomes and data interpretation, potentially reducing student confidence in the laboratory.
Maurizio Costabile, Beth Loveys
wiley   +1 more source

Demand for Wine in Australia: Systems Versus Single Equation Approach

The objective of the study is to estimate demand for wine in Australia, based on both the systems approach and the single equation approach. Both approaches consider demand for three categories of alcoholic drinks (beer, wine and spirits) in a seemingly ...
Chang, Hui-Shung (Christie), Bettington, Nicholas   +1 more
core  

Settlement agreement on wages & substantive conditions of employment entered into and between Rainbow Farms (Pty) LTD and the Food and Allied Workers Union (FAWU) and National Union of Food, Beverages, Wine, Spirits and Allied Workers

, 2014
Settlement agreement on wages & substantive conditions of employment entered into and between Rainbow Farms (Pty) LTD and the Food and Allied Workers Union (FAWU) and National Union of Food, Beverages, Wine, Spirits and Allied ...
Rainbow Farms (Pty) LTD, National Union of Food, Beverages, Wine, Spirits and Allied Workers, Food and Allied Workers Union   +2 more
core  

Ecology and evolution of pyrazines in insects

Biological Reviews, EarlyView.
ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk, Niklas Wahlberg, Johanna Mappes   +2 more
wiley   +1 more source