Results 101 to 110 of about 210,734 (298)
Settlement agreement on wages & substantive conditions of employment entered into and between Rainbow Farms (Pty) LTD and the unions Food and Allied Workers Union and National Union of Food, Beverages, Wine, Spirits and Allied Workers acting ...
Rainbow Farms (Pty) LTD +2 more
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Abstract The objective of this study was to evaluate the potential of an anaerobic membrane bioreactor (AnMBR) to treat domestic sewage by removing organic matter and nutrients while producing biogas. AnMBRs combine anaerobic digestion with membrane filtration, and stand out for their low energy consumption, low sludge production and potential for ...
Rennio Felix de Sena +5 more
wiley +1 more source
Visual memory and alcohol use in a middle-aged birth cohort
Light and moderate alcohol use has been reported to be associated with both impaired and enhanced cognition. The purpose of this study was to explore whether there was a linear relationship between visual memory and alcohol consumption in males and ...
Atiqul Haq Mazumder +6 more
doaj +1 more source
This manuscript analyzes the issues presented in Executive Order 14036, which aimed to promote competition in the American economy, including specific directives for the alcohol industry.
Cortney L. Norris +2 more
doaj +1 more source
Agreement on wages and terms and conditions of employment entered into by and between the Employer's Organization for the Grain Industry, and Food and Allied Workers Union (FAWU), National Union of Food, Beverage, Wine, Spirits and Allied ...
National Union of Food, Beverage, Wine, Spirits and Allied Workers +2 more
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Abstract Tree bark remains an underexploited source of high‐value‐added phenolic compounds with potential circular bioeconomy applications. This work characterized bark extracts from two species of distinct Brazilian biomes, Stryphnodendron adstringens (Cerrado) and Myrcia eximia (Amazon), obtained with three solvents (ethanol, methanol and acetone ...
Mário Sérgio Lorenço +7 more
wiley +1 more source
Demand Under Product Differentiation: An Empirical Analysis of the US Wine Market [PDF]
Oversupply has posed a number of problems for the Australian wine industry in recent times. When disaggregated from the industry level, however, the problem can be better described as a range of attribute-specific disequilibria.
Davis, Tim +2 more
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Lignans in Spirits: Chemical Diversity, Quantification, and Sensory Impact of (±)-Lyoniresinol
During barrel aging, spirits undergo organoleptic changes caused by the release of aroma and taste compounds. Recently, studies have revealed the bitter properties of oak wood lignans, such as (±)-lyoniresinol, and their contribution to wine taste.
Delphine Winstel, Axel Marchal
doaj +1 more source
Effects of Increasing Availability of Wine and Spirits in Norway
S. Nordlund: Effects of increasing availability of wine and spirits in Norway During the 1990s the monopoly on wine and spirits sales in Norway lost popular support.
Sturla Nordlund
core +1 more source
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley +1 more source

