Results 211 to 220 of about 188,216 (302)

Alcohol consumption and Tax Differentials Between Beer, Wine and Spirits

, 1989
Henry Saffer
openalex   +1 more source

Grape Seed Proanthocyanidins: A Potential Microbiome‐Targeted Intervention for Healthy Aging in Rats

Molecular Nutrition &Food Research, EarlyView.
Grape seed proanthocyanidin extract (GSPE) promotes a healthier gut phenotype in aged rats. Aging alters gut microbiota composition, increases inflammation, and compromises intestinal barrier function. This study shows that short‐term GSPE treatment in aged rats partially restores microbial diversity toward a youthful profile, modulates mucus‐related ...
Marta Sierra‐Cruz, Adrià Vilalta, Alba Miguéns‐Gómez, Harry Park, Esther Rodríguez‐Gallego, Maria Teresa Blay, Anna Ardévol, Montserrat Pinent, Jacques Behmoaras, Raúl Beltrán‐Debón, Ximena Terra   +10 more
wiley   +1 more source

Commentary on Kersbergen et al.: Same Price, same choices? Proportional pricing and the heaviest drinkers. [PDF]

Addiction
Burton R, Sheron N.
europepmc   +1 more source

Wines ^|^amp; Spirits Technical Research Centre

, 1996
佐藤 充克
openalex   +2 more sources

Volunteers in Name Only: Implications of Court‐Mandated Service on Volunteer Management

Nonprofit Management and Leadership, EarlyView.
ABSTRACT For nonprofits facing a shifting volunteer base and pressure to engage volunteers in new ways, mandatory service presents both opportunities and challenges for volunteer management that are similar yet distinct from episodic volunteers. In this manuscript, we use semi‐structured interview data from a sample of 26 nonprofit organizations to ...
Richard M. Clerkin, Jerrell D. Coggburn, Kara L. Lawrence   +2 more
wiley   +1 more source

Raising awareness of alcohol as a modifiable risk factor for breast cancer: A randomized controlled trial comparing the efficacy of accessing an interactive website with a non-interactive website. [PDF]

Breast
Sardu C, Angius F, Contu P, Cosentino S, Deiana M, Fraschini M, Madeddu C, Massa E, Mereu A, Minerba L, Politi C, Puxeddu S, Salis F, Sinclair JMA, Agabio R.   +14 more
europepmc   +1 more source

High‐Performance Oxidation and Nanomolar Detection of Phenylhydrazine Using a 6‐Hydroxyflavone‐Based Molecular Electrocatalyst Functionalized Multiwalled Carbon Nanotube in Batch Injection Analysis

ChemistryOpen, EarlyView.
This study presents a novel, rapid method for in situ functionalization of carbon electrodes using redox‐active form of the 6‐hydroxyflavone. The resulting multiwalled carbon nanotubes with redox‐active HFLA (MWCNT@HFLA‐Redox) electrode enables sensitive, selective detection of toxic phenylhydrazine, with excellent performance (limit of detection: 7 nM)
Valisireddy Lavanya, Kannappan Santhakumar, Annamalai Senthil Kumar   +2 more
wiley   +1 more source

Estimating recent trends in UK alcohol sales from alcohol duty revenue

Angus C, Schöley J.
europepmc   +1 more source

Response Surface Methodology Optimization of Time-Resolved Fluorescence Immunoassay for Rapid Detection of AflatoxinB₁ in Yellow Rice Wine. [PDF]

Toxins (Basel)
Zhu M, Wang D, Wang D, Dong J, Wang X, Zhang Q, Xiao M.   +6 more
europepmc   +1 more source

What do stakeholders understand of the links between diet and terrestrial biodiversity loss? A systematic review of the literature

People and Nature, EarlyView.
Abstract The topics of biodiversity loss and dietary impact have received extensive individual scrutiny within the scientific community. However, there is a notable gap in understanding the level of awareness among stakeholders regarding the impact of dietary choices on biodiversity.
Anastasia Vayona, Roberta Discetti, Katherine M. Appleton, Jeffery Bray, Heather Hartwell, J. Robert Britton   +5 more
wiley   +1 more source