Results 191 to 200 of about 204,555 (302)

Hepatic, oxidative, and immunological alterations in adults with concomitant Schistosoma mansoni infection and alcohol abuse in an endemic area of Cameroon. [PDF]

BMC Infect Dis
Yimgoua ES, Nkondo ET, Femoe UM, Fassi-Kadji JB, Kenfack MC, Feussom NG, Vázquez S, Tchuem Tchuente LA, Sotillo J, Jatsa HB.   +9 more
europepmc   +1 more source

Recent Paradigms in Nanomaterial‐Assisted Electrochemical (Bio) Sensing for Food Quality and Safety Analysis: A Critical Review

Food Safety and Health, EarlyView.
ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley   +1 more source

Beyond ethanol: wine, biological aging, and the Mediterranean context. [PDF]

Int J Public Health
Medoro A, Scapagnini G, Davinelli S.
europepmc   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]

Food Chem X
Zheng Z, Huang K, Cai H, Xiang X, Bai Y, Liu Y, Zhou P, Duan C, Yang W, Lan Y.   +9 more
europepmc   +1 more source

Stability Testing for Commercial Wine Production

Presented at OSU Wine Chemistry and Stability Workshop June 10, 1988, Department of Food Science and Technology.Wines are stabilized during processing to attain a chemical balance necessary to avoid undesirable changes after bottling.
Watson, Barney
core  

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

The Development and Characterization of a Novel Prickly Pear-Grape Distilled Spirit. [PDF]

Foods
Louppis AP, Constantinou MS, Kosma IS, Badeka AV, Kontominas MG.   +4 more
europepmc   +1 more source

The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages

Health Economics, EarlyView.
ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
wiley   +1 more source

The Influence of Wood-Derived Compounds on the Quality of Alcoholic Beverages. [PDF]

Molecules
Sroka P, Tarko T.
europepmc   +1 more source