Results 181 to 190 of about 204,555 (302)

Using Mandatory Sales Reports to Monitor Same-Day Alcohol Delivery Trends in New South Wales. [PDF]

Drug Alcohol Rev
Taylor N, Button K, Livingston M, Peacock A, Gilmore W, Kowalski M.   +5 more
europepmc   +1 more source

Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review

Food Biomacromolecules, EarlyView.
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Differential associations of beverage consumption with diabetic retinopathy: a systematic review and dose-response meta-analysis of observational studies. [PDF]

Front Med (Lausanne)
Liu S, Wang X, Chao G, Lu W, Wu Q, Lv Y, Yi S, Wu Z, Yan J.   +8 more
europepmc   +1 more source

Wine and cheese pairing A journey of Wine and Cheese Interactions

reservedToday, cheese and wine have become global commodities, and a lot of countries produce and export their own varieties. Moreover, they are often paired together, specific combinations highlighting the complementary flavors and textures.
ZHENISSOVA, GIBADAT
core  

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

On the Label: Implementation of Health Warnings on Alcohol Products in 13 European Countries. [PDF]

Drug Alcohol Rev
Kokole D, Neufeld M, Correia D, Rehm J, Pettigrew S, Paradis C, Borges CF, Fernández-Shaw AN, Pinho AP, Pereira C, Juškevičiūtė E, Savvidou E, de Veld J, Plešnar L, Mergaert L, Bermúdez LC, Sawaya M, Šelović M, Kiguolytė M, Patalong M, Senica P, Palacio PL, Mitra S, Suarez Tostado S.   +23 more
europepmc   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

Food Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu, Zhiqiang Kong, Lin Li, Yifan Zhang, Bei Fan, Minmin Li   +5 more
wiley   +1 more source

Developing and Applying a Typology of 'Better for You' Claims on Alcohol Products. [PDF]

Drug Alcohol Rev
Yusoff A, Pettigrew S, Sträuli B, O'Brien P, Bowden J, Petticrew M, Jones A.   +6 more
europepmc   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source