Results 161 to 170 of about 204,555 (302)

Evaluating the immediate impacts of the repeal of the Northern Territory minimum unit price on off-premises alcohol pricing: Findings from an observational study of online alcohol retailers. [PDF]

Addiction
Miller M, Man N, Taylor N, Livingston M, Clifford S, Kowalski M, Jiang H, Callinan S, Wright CJC, Peacock A.   +9 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

How Have Alcohol Producers Changed the Alcohol Content of Their Products? A Descriptive Analysis of Reformulation in the Off-Trade Alcohol Market in Great Britain, 2018-2025. [PDF]

Drug Alcohol Rev
Angus C, Wilson L, Jackson S, Critchlow N, Leeming G, Brown J, Holmes J.   +6 more
europepmc   +1 more source

Oregon Wine Advisory Board Research Progress Reports 1987 Abstracts [PDF]

The following abstracts are from recent publications and presentations by Oregon State University researchers and graduate students working in viticulture and enology.
Oregon Wine Advisory Board
core  

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Juice turbidity and fermentation method: key drivers of aroma complexity in Italian Riesling grape spirit production. [PDF]

Food Chem X
Wang H, Bi J, Liu G, Gao T, Bai W, Liang Y, Song Y, Qin Y.   +7 more
europepmc   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Yang, forest animism, and environmental perception among the Bahnar in the Central Highlands of Vietnam. [PDF]

PLoS One
Trần H, Harrison KD, Trần PLH, Khuất ST.   +3 more
europepmc   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Impact of Moderate Wine Consumption on Type 2 Diabetes. [PDF]

Nutrients
Giacosa A, Masip J, Fradera U, Estruch R, Rondanelli M.   +4 more
europepmc   +1 more source