Results 171 to 180 of about 121,013 (303)

The relationship between private import of alcoholic beverages and domestic sales of alcoholic beverages: analyses of Swedish time-series data. [PDF]

Eur J Public Health
Leifman H, Norström T.
europepmc   +1 more source

Spirits and Wine

, 2011
openaire   +1 more source

Cognition in menopausal women

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar, Jharna Mahajan (Bhanushali), Anuradha P. Mahto, Satish Khadilkar   +3 more
wiley   +1 more source

Targeting alcohol use in high-risk population groups: a US microsimulation study of beverage-specific pricing policies. [PDF]

Lancet Public Health
Kilian C, Buckley C, Lemp JM, Kou X, Kerr WC, Mulia N, Purshouse RC, Rehm J, Probst C.   +8 more
europepmc   +1 more source

Phenotypic and Molecular Characterization of Naganishia uzbekistanensis: Diagnostic Challenges and Antifungal Resistance Profile

Journal of Clinical Laboratory Analysis, EarlyView.
The graphical abstract summarizes the laboratory characterization of Naganishia uzbekistanensis strain CY11558. The isolate shows distinct colony morphology, globular yeast cells with a fibrillar surface network under scanning electron microscopy, and a weakly positive cryptococcal antigen reaction.
Xin Fan, Xinfei Chen, Jin Li, Rongchen Dai, Pengjie Hu, Li Gu, Meng Xiao, Xiaomin Yu   +7 more
wiley   +1 more source

Alcohol Consumption Patterns and Peripheral Arterial Stiffness in Young Adults: Sex-Specific Findings from the EVA-Adic Study. [PDF]

Nutrients
Vicente-Prieto A, Lugones-Sánchez C, Vicente-Gabriel S, Saldaña-Ruiz C, González-Sánchez S, Conde-Martín S, Rodriguez-Sanchez E, García-Ortiz L, Gómez-Sánchez M, Gómez-Sánchez L, Gómez-Marcos MA, Eva-Adic Investigators Group.   +11 more
europepmc   +1 more source

The Comparison Between “Winebibber Spirit” and “Dionysian Spirit” in Wine Poetry [PDF]

Sino-US English Teaching, 2020
openaire   +1 more source

Elimination of acrolein from cider by addition of sulphur dioxide

Journal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Acrolein is a toxic substance that sometimes appears in ciders, imparting an unpleasant taste and odour, which spoils the beverage entirely. Based on the reaction between acrolein and sulphur dioxide to form adducts, some oenologists of the Basque Country and Navarre (Northern Spain) use sulphur dioxide to remove acrolein.
Enaitz de las Heras, Andoni Zuriarrain‐Ocio, Juan Zuriarrain, Oier Etxebeste, Iñaki Berregi   +4 more
wiley   +1 more source

Global effects of increased taxation of tobacco, alcohol and sugar-sweetened beverages on tax receipts: a modelling analysis. [PDF]

BMJ Glob Health
Summan A, Baker P, Klemperer K, Laxminarayan R.   +3 more
europepmc   +1 more source

Federal Activity in Alcoholic Beverage Control [PDF]

, 1940
O\u27Neill, John E.
core   +1 more source