Results 221 to 230 of about 188,216 (302)

Wine Consumption and Lung Cancer Risk: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Bertola C, Gobbetti C, Baccarini G, Fabiani R.   +3 more
europepmc   +1 more source

Report on Spectrophotometry Determination of Tannins in Wines and Spirits

Journal of AOAC INTERNATIONAL, 1954
openaire   +2 more sources

Arbuscular mycorrhizal fungi increase aleurone layer zinc concentration but reduce overall zinc bioavailability in rice grain

PLANTS, PEOPLE, PLANET, EarlyView.
Rice is a critical crop for the delivery of calories and essential micronutrients to the human diet. Biofortification of rice with zinc (Zn) and iron (Fe) aims to combat the health issues associated with “hidden hunger”. Arbuscular mycorrhizal (AM) fungi have been explored for their potential to enhance Zn and Fe uptake in rice products.
Thi Diem Nguyen, Na Sai, Alexander A. T. Johnson, Enzo Lombi, Euan Smith, Casey L. Doolette, Timothy R. Cavagnaro, Stephanie J. Watts‐Williams   +7 more
wiley   +1 more source

Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions. [PDF]

Foods
Qiu Y, Deng Q, Zhang Y, Sun B, Li W, Dong W, Sun X.   +6 more
europepmc   +1 more source

Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits

Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, Fernando M. Nunes   +3 more
openalex   +1 more source

Phylogenomic insights into the origin of the Norton grape

PLANTS, PEOPLE, PLANET, EarlyView.
Challenges in viticulture such as disease resistance have renewed interest in underutilized cultivars. The Norton grape, one of the earliest popular North American grape cultivars, holds the potential to produce exceptional wine while being resistant to pests and disease. Yet, the ancestry of the Norton grape is controversial.
Luke Sparreo, Alicia Talavera, Ze‐Long Nie, Gabriel Johnson, Robert Literman, Sara Handy, Jun Wen   +6 more
wiley   +1 more source

Potential impact of alcohol calorie labelling on the attitudes and drinking behaviour of hazardous and low-risk drinkers in England: a national survey. [PDF]

BMJ Open
Steptoe A, Sheen F, Conway R, Llewellyn C, Brown J.   +4 more
europepmc   +1 more source

On the Application of Burning Aether, Spirits of Wine, and Boiling Water, in Certain Diseases

C. J. Edwards
openalex   +2 more sources

Reflectance spectroscopy predicts leaf functional traits across wine grape cultivars

PLANTS, PEOPLE, PLANET, EarlyView.
Characterizing variability in crop traits is key for understanding agroecosystem responses to environmental change. However, trait data are often time‐consuming to collect and therefore still limit our understanding and predictions of agriculture responses to environmental change.
Boya Cui, Rachel Mariani, Kimberley A. Cathline, Gavin Robertson, Adam R. Martin   +4 more
wiley   +1 more source

Phenome-wide investigation of dietary and health outcomes associated with bitter taste receptor gene TAS2R38. [PDF]

Eur J Nutr
Brito Nunes C, Lim AW, Dy Q, Ong JS, Hwang LD.   +4 more
europepmc   +1 more source