Results 241 to 250 of about 204,555 (302)

Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics. [PDF]

Food Chem X
Shi Y, Yu J, Xing L, Hu S, Chen H, Yan P, Shao S, Liu H, Tang Y, Yang Z, Yin H.   +10 more
europepmc   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Association between Alcohol Consumption and All-Cause Mortality in Patients Undergoing Hemodialysis: A Survival Analysis from the DIET-HD Cohort. [PDF]

Clin J Am Soc Nephrol
Heitz PH, Bernier-Jean A, Saglimbene V, Strippoli GFM.   +3 more
europepmc   +1 more source

Gas-liquid partitioning and olfactory interplay between isoamyl alcohol and typical odorants in binary hydroalcoholic models of navel orange brandy. [PDF]

Front Nutr
Huang Z, Wu Z, Qu S, Liu W, Feng Y, Ren J, Yang J, Xu Y, Fan G.   +8 more
europepmc   +1 more source

Access to alcohol and tobacco retail outlets and its associated factors among residents of Bangkok, Thailand. [PDF]

BMC Public Health
Jindarattanaporn N, Chuenchom S.
europepmc   +1 more source

The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]

Foods
Souza TFC, Melo Miranda B, Colivet Briceno JC, Gómez-Estaca J, Alves da Silva F.   +4 more
europepmc   +1 more source

Association between alcoholic beverage consumption and cerebral small vessel disease burden. [PDF]

J Prev Alzheimers Dis
Xiong BB, Wang ZJ, Li ZM, Yang TN, Li XY, Lu MJ, Li Q.   +6 more
europepmc   +1 more source

Traditional Foods and Starters Utilizing Salt and Osmo-Tolerant Yeast <i>Hyphopichia burtonii</i>. [PDF]

Microorganisms
Ohisa N.
europepmc   +1 more source

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Wine and grape marc spirits metabolomics

Metabolomics, 2018
Mass spectrometry (MS)-based and nuclear magnetic resonance (NMR) spectroscopic analyses play a key role in the field of metabolomics due to their important advantages. The use of metabolomics in wine and grape marc spirits allows a more holistic perspective in monitoring and gaining information on the making processes and thus it can assist on the ...
Georgios Theodoridis, Anastasia Zotou, Dimitra Diamantidou   +2 more
exaly   +3 more sources