Results 251 to 260 of about 204,555 (302)

Beer, Wine, and Spirits

2021
This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to ...
Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman   +2 more
openaire   +1 more source

Armagnac and wine-spirits

1995
According to scholars ([Dufor, 1982]; [Cousteaux and Casamayor, 1985]; [Sempe, 1988]; [Roget and Garreau, 1990]), Armagnac is the oldest known wine spirit; that it has been produced without interruption since the early fifteenth century has been formally established.
openaire   +1 more source

Between Wines and Spirits

2020
Nie ...
Pawlikowska, Joanna, Wiwała, Leszek, Stępkowski, Aleksander   +2 more
openaire   +2 more sources

Pesticides in the Distilled Spirits of Wine and Its Byproducts

Journal of Agricultural and Food Chemistry, 1997
The fate of eight fungicides (benalaxyl, fenarimol, iprodione, metalaxyl, myclobutanil, procymidone, triadimefon, and vinclozolin) and five insecticides (dimethoate, fenthion, methidathion, parathi...
Cabras P, ANGIONI, ALBERTO, GARAU, VINCENZO, Minelli EV, Melis M, PIRISI, FILIPPO MARIA   +5 more
openaire   +2 more sources

Influence of beer, wine and spirits consumption on craving

Addiction Biology, 2005
The importance of craving in alcoholism and the efficacy of treatment has been the subject of various studies. This study focuses on the consumption of different alcoholic beverages and their effect on craving, which has not yet been investigated. Therefore we assessed 197 inpatients using the Obsessive Compulsive Drinking Scale (OCDS) on the day of ...
Thomas, Hillemacher, Kristina, Bayerlein, Udo, Reulbach, Wolfgang, Sperling, Julia, Wilhelm, Brigitte, Mugele, Thomas, Kraus, Dominikus, Bönsch, Johannes, Kornhuber, Stefan, Bleich   +9 more
openaire   +2 more sources

Wine, beer, and spirits metabolism.

Comprehensive therapy, 2009
Comprehensive therapists regularly encounter patients consuming alcoholic beverages. It remains important that they understand how the body deals with its consumption, whether temperate and intemperate.
Michael, Collins, William H, Wehrmacher, Harry L, Messmore   +2 more
openaire   +1 more source

Determination of the Water Activities of Wines and Spirits

Food Analytical Methods, 2019
Water activity (aw) is an important property of foods, with correlations to safety, quality, and shelf-life. The presence of high concentrations of non-water volatiles has been problematic for analytical aw instruments, thereby limiting potential applications of aw measurements for quality assessments of fermented beverages and foods. The objectives of
Matthew C. Allan, Erica N. Grush, Bartek P. Rajwa, Christian E. Butzke, Lisa J. Mauer   +4 more
openaire   +1 more source

Wines, spirits, and other beverages

2003
International ...
Mosedale, J.R., Puech, J.L.
openaire   +1 more source

English wine and spirit glasses

Notes and Queries, 1910
  +6 more sources

[Beer, wine, spirits and mortality].

Lakartidningen, 2001
A population based cohort study investigates the association between alcohol intake and mortality from all causes, coronary heart disease and cancer. The design is prospective with baseline assessment of intake of beer, wine and spirits, smoking habits, educational level, physical activity, and body mass index and a total of 257,859 person-years follow-
M N, Grønbaek, T I, Sørensen, D, Johansen, U, Becker, A, Gottschau, P, Schnohr, H O, Hein, G, Jensen   +7 more
openaire   +1 more source