Results 251 to 260 of about 15,615 (311)

Association of Social Support and Self-Care Beverage Consumption in Adults With Type 2 Diabetes From the Southwest of Mexico. [PDF]

Nurs Res Pract
Mendoza-Catalan G, Ángel-García J, Jiménez-Osorio AS, Estrada-Luna D, Flores-Chávez OR, Gallardo-Casas CÁ.   +5 more
europepmc   +1 more source

Alcohol consumption and cerebrospinal fluid biomarkers for preclinical alzheimer's disease in a population-based sample of 70-year-olds. [PDF]

Alzheimers Res Ther
Kern S, Skillbäck T, Zetterberg H, Dittrich A, Ahlner F, Zettergren A, Waern M, Seidu NM, Andreasson U, Blennow K, Skoog I.   +10 more
europepmc   +1 more source

The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine. [PDF]

Foods
Esposito L, Piva A, Mastrocola D, Martuscelli M.   +3 more
europepmc   +1 more source

The competitiveness of fruit spirits of New Member States in terms of protected denomination of origin

, 2011
Jámbor, Attila, Török, Áron
core  

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Wine and grape marc spirits metabolomics

Metabolomics, 2018
Mass spectrometry (MS)-based and nuclear magnetic resonance (NMR) spectroscopic analyses play a key role in the field of metabolomics due to their important advantages. The use of metabolomics in wine and grape marc spirits allows a more holistic perspective in monitoring and gaining information on the making processes and thus it can assist on the ...
Dimitra Diamantidou, Anastasia Zotou, Georgios Theodoridis   +2 more
exaly   +3 more sources

Beer, Wine, and Spirits

2021
This chapter studies how the menu is changing, highlighting key ingredients along the way, such as hops for beer, olive oil for salads, beef as a main course, rice as a side, and vanilla for desserts. Grains for beer are faced with excessive heat; changes in water quality and quantity are affecting spirits; and wine grape production is shifting to ...
Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman   +2 more
openaire   +1 more source

FT-Raman methodology applied to identify different ageing stages of wine spirits

LWT - Food Science and Technology, 2020
During the ageing process of wine spirits several phenomena occur, which are responsible for the final quality of the beverage. This work aimed to discriminate the aged wine spirits according to the wood species, ageing technology and ageing time ...
Ofelia Anjos, Ilda Caldeira, Soraia I Pedro   +2 more
exaly   +2 more sources

Armagnac and wine-spirits

1995
According to scholars ([Dufor, 1982]; [Cousteaux and Casamayor, 1985]; [Sempe, 1988]; [Roget and Garreau, 1990]), Armagnac is the oldest known wine spirit; that it has been produced without interruption since the early fifteenth century has been formally established.
openaire   +1 more source