Results 261 to 270 of about 121,013 (303)

English wine and spirit glasses

Notes and Queries, 1910
  +6 more sources

Wines and spirits

2023
openaire   +1 more source

Between Wines and Spirits

2020
Joanna Pawlikowska, Aleksander Stępkowski, Leszek Wiwała   +2 more
openaire   +1 more source

Mass spectrometry in the study of wood compounds released in the barrel‐aged wine and spirits

Mass Spectrometry Reviews, 2023
Riccardo Flamini, Annarita Panighel, Fabiola De Marchi   +2 more
exaly  

Identification of gallotannins and ellagitannins in aged wine spirits: A new perspective using alternative ageing technology and high-resolution mass spectrometry

Food Chemistry, 2022
Tiago A Fernandes, Ilda Caldeira, Ofélia Anjos   +2 more
exaly  

WOOD-SPIRIT IN WINES AND SPIRITS.

The Lancet, 1901
openaire   +1 more source

FT-Raman methodology applied to identify different ageing stages of wine spirits

LWT - Food Science and Technology, 2020
Ofélia Anjos, Ilda Caldeira, Soraia Inês Pedro   +2 more
exaly  

Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits

Food Chemistry, 2023
Juliana Milheiro, Fernanda Cosme, Fernando Nunes   +2 more
exaly  

Volume Contraction of Wine After Addition of Wine Spirits

American Journal of Enology and Viticulture, 1967
A. Caputi, R. W. Hackamack, D. D. Sanford   +2 more
openaire   +1 more source

Geographical Indications beyond Wines and Spirits

The Journal of World Intellectual Property, 2002
Felix Addor, Alexandra Grazioli
openaire   +1 more source