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The 1978 Strike at the Norwegian Wine and Spirits Monopoly
British Journal of Addiction, 1983SummaryIn the autumn of 1978 the workers at the Norwegian Wine and Spirits Monopoly went on strike. The strike lasted nine weeks. The result of the strike was a complete standstill in the deliveries of alcoholic beverages to the Monopoly's retail outlets and to licensed premises. All through the strike beer was on sale as usual.
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Fortified Wines, Spirits, Liqueurs and Aperitifs
1990Fortified wines — such as sherry, port and madeira — are made by adding alcohol, usually in the form of brandy, to a wine. Wine itself can have as much as 15% alcohol but in a fortified type the percentage can be slightly higher — up to 20% (or just over).
H. L. Cracknell, G. Nobis
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Mass spectrometry in the study of wood compounds released in the barrel‐aged wine and spirits
Mass Spectrometry Reviews, 2023Annarita Panighel, Riccardo Flamini
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Non-targeted and targeted analytical approaches for estimating the features of wine spirits
Microchemical Journal, 2023Prof Lubomír Švorc +1 more
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FT-Raman methodology applied to identify different ageing stages of wine spirits
LWT - Food Science and Technology, 2020Soraia Pedro +2 more
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