Results 261 to 270 of about 15,615 (311)
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Pesticides in the Distilled Spirits of Wine and Its Byproducts
Journal of Agricultural and Food Chemistry, 1997The fate of eight fungicides (benalaxyl, fenarimol, iprodione, metalaxyl, myclobutanil, procymidone, triadimefon, and vinclozolin) and five insecticides (dimethoate, fenthion, methidathion, parathi...
Cabras P +5 more
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Influence of beer, wine and spirits consumption on craving
Addiction Biology, 2005The importance of craving in alcoholism and the efficacy of treatment has been the subject of various studies. This study focuses on the consumption of different alcoholic beverages and their effect on craving, which has not yet been investigated. Therefore we assessed 197 inpatients using the Obsessive Compulsive Drinking Scale (OCDS) on the day of ...
Thomas, Hillemacher +9 more
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Wine, beer, and spirits metabolism.
Comprehensive therapy, 2009Comprehensive therapists regularly encounter patients consuming alcoholic beverages. It remains important that they understand how the body deals with its consumption, whether temperate and intemperate.
Michael, Collins +2 more
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Wines, spirits, and other beverages
2003International ...
Mosedale, J.R., Puech, J.L.
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The 1978 Strike at the Norwegian Wine and Spirits Monopoly
British Journal of Addiction, 1983SummaryIn the autumn of 1978 the workers at the Norwegian Wine and Spirits Monopoly went on strike. The strike lasted nine weeks. The result of the strike was a complete standstill in the deliveries of alcoholic beverages to the Monopoly's retail outlets and to licensed premises. All through the strike beer was on sale as usual.
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[Beer, wine, spirits and mortality].
Lakartidningen, 2001A population based cohort study investigates the association between alcohol intake and mortality from all causes, coronary heart disease and cancer. The design is prospective with baseline assessment of intake of beer, wine and spirits, smoking habits, educational level, physical activity, and body mass index and a total of 257,859 person-years follow-
M N, Grønbaek +7 more
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Fortified Wines, Spirits, Liqueurs and Aperitifs
1990Fortified wines — such as sherry, port and madeira — are made by adding alcohol, usually in the form of brandy, to a wine. Wine itself can have as much as 15% alcohol but in a fortified type the percentage can be slightly higher — up to 20% (or just over).
H. L. Cracknell, G. Nobis
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