Results 281 to 290 of about 204,555 (302)

Cradle to cradle: Old wine or new spirits?

Integrated Environmental Assessment and Management, 2010
Potting, J., Kroeze, C.
openaire   +3 more sources

δ 18 O of Ethanol in Wine and Spirits for Authentication Purposes

Journal of Food Science, 2013
Matteo Perini, Federica Camin
exaly  

Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men

European Journal of Clinical Nutrition, 2000
H F Hendriks, M S van der Gaag
exaly  

Spirit of Wine

2011
openaire   +1 more source

Estimates of the Mean Alcohol Concentration of the Spirits, Wine, and Beer Sold in the United States and Per Capita Consumption: 1950 to 2002

Alcoholism: Clinical and Experimental Research, 2006
William Kerr, Thomas K Greenfield
exaly  

Demand for Beer, Wine and Spirits

2017
openaire   +1 more source

Intake of Wine, Beer, and Spirits and the Risk of Clinical Common Cold

American Journal of Epidemiology, 2002
Bahi Takkouche, Adolfo Figueiras
exaly  

Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology

Food Chemistry, 2018
Francisco Lopez, Juan José Rodriguez Bencomo, José Pérez-Correa   +2 more
exaly  

Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits?

BMJ: British Medical Journal, 1996
Eric Rimm, Diederick Grobbee, M J Stampfer   +2 more
exaly  

Excise and Import Taxes on Wine Versus Beer and Spirits: An International Comparison*

Economic Papers, 2010
Kym Anderson
exaly