Results 291 to 300 of about 204,555 (302)

INTRODUCTION TO WINES AND SPIRITS SECTION

1983
openaire   +1 more source

Foreign affiliates of the multinational firms in the wine and spirits industry: location-specific advantages and cultural distance

International Journal of Economics and Business Research, 2016
exaly  

Influence of the fermentation yeast strain on the composition of wine spirits

Journal of the Science of Food and Agriculture, 1995
exaly  

Swedish Wine and Spirits Museum

The Social History of Alcohol Review, 1989
openaire   +1 more source

Specific gravity of spirits of wine

Journal of the Franklin Institute
openaire   +1 more source

Consolidation in the Wine and Spirits Industry

2009
openaire   +1 more source

BARRELS | Wines, Spirits, and Other Beverages

2003
J.R. Mosedale, J.-L. Puech
openaire   +1 more source

History of Chinese Wines and Spirits

1999
openaire   +1 more source

Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits

International Journal of Gastronomy and Food Science
Emma Beckett, Taiwo Akanbi, Tamara Bucher   +2 more
exaly  

[Pharmacological problems of wines and spirits].

Arzneimittel-Forschung, 1998
openaire   +1 more source