Results 271 to 280 of about 204,555 (302)
Some of the next articles are maybe not open access.
Effect of consumption of red wine, spirits, and beer on serum homocysteine
Lancet, The, 2000J B Ubbink, P Sillanaukee, H F Hendriks
exaly
Volume Contraction of Wine After Addition of Wine Spirits
American Journal of Enology and Viticulture, 1967A. Caputi +2 more
openaire +1 more source
Determination of caramel in non-aged mixed wine spirits by synchronous fluorescence spectroscopy
European Food Research and Technology, 2010Jana Sádecká
exaly

