Results 271 to 280 of about 15,615 (311)

Mass spectrometry in the study of wood compounds released in the barrel‐aged wine and spirits

Mass Spectrometry Reviews, 2023
Riccardo Flamini, Annarita Panighel, Fabiola De Marchi   +2 more
exaly  

Non-targeted and targeted analytical approaches for estimating the features of wine spirits

Microchemical Journal, 2023
Jana Sádecká, Michaela Jakubíková, Katarina HROBOŇOVÁ   +2 more
exaly  

WOOD-SPIRIT IN WINES AND SPIRITS.

The Lancet, 1901
openaire   +1 more source

The Geology of Wine, Spirits and Beer

2021
openaire   +1 more source

Age, period and cohort influences on beer, wine and spirits consumption trends in the US National Alcohol Surveys

Addiction, 2004
William C Kerr, Thomas K Greenfield, Yu Ye   +2 more
exaly  

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet, The, 2000
Martijn S van der Gaag, J B Ubbink, H F J Hendriks   +2 more
exaly  

Of Wines and Spirits

2014
openaire   +1 more source

A Drink Is A Drink? Variation in the Amount of Alcohol Contained in Beer, Wine and Spirits Drinks in a US Methodological Sample

Alcoholism: Clinical and Experimental Research, 2005
William C Kerr, Thomas K Greenfield
exaly  

Spirit of wine

2007
openaire   +1 more source

Adulteration of wine and spirits

The Analyst, 1906
openaire   +1 more source