Results 311 to 320 of about 299,257 (367)

English wine and spirit glasses

Notes and Queries, 1910
  +6 more sources

FT-Raman methodology applied to identify different ageing stages of wine spirits

, 2020
O. Anjos, I. Caldeira, S. Pedro, S. Canas   +3 more
semanticscholar   +1 more source

Wines and spirits

2023
openaire   +1 more source

Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy.

Ultrasonics sonochemistry, 2017
M. J. Delgado-González, M. M. Sánchez-Guillén, M. V. García-Moreno, M. C. Rodríguez-Dodero, C. García-Barroso, D. Guillén-Sánchez   +5 more
semanticscholar   +1 more source

Aroma profile design of wine spirits: Multi-objective optimization using response surface methodology.

Food Chemistry, 2018
P. Matias‐Guiu, J. Rodríguez-Bencomo, J. Pérez-Correa, F. López   +3 more
semanticscholar   +1 more source

Between Wines and Spirits

2020
Joanna Pawlikowska, Aleksander Stępkowski, Leszek Wiwała   +2 more
openaire   +1 more source

The Interplay of Bottle Storage and Wood Ageing Technology: Volatile and Sensory Profiles of Wine Spirits Aged with Chestnut Wood

Food and Bioprocess Technology
I. Caldeira, Ofélia Anjos, Cláudia Vitória, Sheila Oliveira-Alves, Tiago A. Fernandes, S. Canas, Sofia Catarino   +6 more
semanticscholar   +1 more source

Impacts of a U.S.-led tariff war on international trade in wine, beer, and spirits

Journal of Wine Economics
Kym Anderson, G. Wittwer
semanticscholar   +1 more source

Sulfamethoxazole degradation by regulating active sites on distilled spirits lees-derived biochar in a continuous flow fixed bed peroxymonosulfate reactor

Applied Catalysis B: Environmental, 2022

exaly  

Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits

International Journal of Gastronomy and Food Science
Irma Dupuis, K. Deroover, Madeline Kavanagh, Emma Beckett, T. Akanbi, Melanie Pirinen, Tamara Bucher   +6 more
semanticscholar   +1 more source