Positive Microbiology in the Movies. [PDF]
Sánchez-Angulo M.
europepmc +1 more source
Internship at Vinothéque Wine Cellars
This semester I had the opportunity to intern at Vinotheque Wine Cellars. I was originally hired to streamline their photographic database and to take commercial photographs of their products, which included cabinets, cooling units, doors, and ...
Pratt, John J.
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Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection. [PDF]
Peña-Neira A +6 more
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Wine Fermentation as a Model System for Microbial Ecology and Evolution. [PDF]
Belda I +4 more
europepmc +1 more source
Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]
Aliev T +4 more
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Chemical Profiling of Wines Produced in Bulgaria and Distinction from International Grape Varieties. [PDF]
Gerginova D, Simova S.
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Wine Tourist’s Profile: a Comparison between two Wine Routes in Veneto Region
Several studies have investigated the profile of tourists moved by wine. Segmentation according to different variables is the main outcome of these researches.
ROSSETTO, LUCA, GALLETTO, LUIGI
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The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]
García-García JC +3 more
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The Use of Events in Wine Tourism - Exploring the Dobšice Wine Cellars
Tato bakalářská práce se zaobírá tématem využití eventu ve vinařské turistice. Teoretická část obsahuje rešerše odborné literatury a zdrojů, které se váží k tématu public relations, eventů a cestovního ruchu v oblasti vinařské turistiky.
Hurníková, Renata
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