Results 141 to 150 of about 160,576 (225)

How does social class shape women's alcohol stockpiling during COVID-19?: A qualitative study in South Australia during the 2020 lockdown. [PDF]

SSM Qual Res Health, 2022
Ward PR, Foley K, Meyer SB, Wilson C, Warin M, Miller ER, Olver I, Thomas JA, Batchelor S, Lunnay B.   +9 more
europepmc   +1 more source

Multi-factor analysis of the quality of cellar mud of Luzhou-flavor liquor in Yibin production area. [PDF]

Food Sci Nutr
Han B, Zhou W, Chen R, Tian S, Gong H, Wang Y, Xu Q, Bian M.   +7 more
europepmc   +1 more source

A hidden gem on the banks of the Danube River-our experience at the 28^th Budapest Nephrology School. [PDF]

Ren Fail
Lipschutz JH, Tapolyai M.
europepmc   +1 more source

The 'Criaderas and Solera' System in Sherry Wines: Biological Aging, Flor Yeast Dynamics, Industrial Applications and Emerging Challenges-A Review. [PDF]

Foods
García-García JC, Mauricio JC, García-Martínez T, Carbonero-Pacheco J.   +3 more
europepmc   +1 more source

Michael and John Guidici, John Michael Champagne Cellars

Southern Oregon AVA; Rogue Valley AVA; Applegate AVAMichael and (son) John Guidici demonstrate traditional grape-pressing and John Michael Champagne Cellars.

core  

The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu. [PDF]

Sci Rep
Zhu K, Xiao Q, Yuan S, Liu J, Shang H, Guo M, Zhao J.   +6 more
europepmc   +1 more source

A reassessment of the infra-species diversity patterns in the wine-associated <i>Oenococcus oeni</i>. [PDF]

Front Microbiol
Oviedo-Hernandez F, Bou-Deleris M, Krieger-Weber S, Claisse F, Dereme J, Le Marrec C, Claisse O.   +6 more
europepmc   +1 more source

Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity. [PDF]

Sci Rep, 2020
Börlin M, Claisse O, Albertin W, Salin F, Legras JL, Masneuf-Pomarede I.   +5 more
europepmc   +1 more source

Red Wine Aging Techniques in Spring Water. [PDF]

Foods
Rabino D, Allochis D, Gerbi G.
europepmc   +1 more source

The Impact of the Inoculation of Different Pied de Cuve on the Chemical and Organoleptic Profiles of Wines. [PDF]

Microorganisms
Bedoya K, Mas A, Rozès N, Jara C, Portillo MDC.   +4 more
europepmc   +1 more source