Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]
MoleculesMittova V +4 more
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Wine Fermentation as a Model System for Microbial Ecology and Evolution. [PDF]
Environ MicrobiolBelda I +4 more
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Ledger David Cellars' tasting notes with prices
, 2014 Southern Oregon AVA; Rogue Valley AVAValley of the Rogue Growing AreaTasting notes for the varietals and vintages available for tasting flights at Le Petit Tasting Room during Summer 2014.Ledger David is the estate label of the Varner-Traul Vineyard ...
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Chemical Profile and Phenolic Composition of Commercial Chilean Pinot Noir Wines from Clonal and Mass-Selection. [PDF]
Plants (Basel)Peña-Neira A +6 more
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Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]
RSC AdvAliev T +4 more
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Spatial and functional differentiation of microbial biofilms in a traditional cheese ripening environment. [PDF]
Sci RepGoraj W +6 more
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Chemical Profiling of Wines Produced in Bulgaria and Distinction from International Grape Varieties. [PDF]
ACS Omega, 2023 Gerginova D, Simova S.
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Evaluation of Specific <i>Torulaspora delbrueckii</i> Fractions to Stimulate Malolactic Fermentation in Limiting Conditions. [PDF]
MicroorganismsBalmaseda A +7 more
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Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market. [PDF]
FoodsMicu DM, Arghiroiu GA, Micu Ș, Beciu S.
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