Results 131 to 140 of about 1,643 (216)

Evaluation of Specific <i>Torulaspora delbrueckii</i> Fractions to Stimulate Malolactic Fermentation in Limiting Conditions. [PDF]

Microorganisms
Balmaseda A, Toraño P, Leroux B, Heras JM, Krieger-Weber S, Rozès N, Deleris-Bou M, Reguant C.   +7 more
europepmc   +1 more source

Fire at Kelleys Island Wine Company

, 2008
Destructive fires were an unfortunate part of the history of the Kelleys Island Wine Company, one of several wineries on the island. A fire on September 1, 1876 burned three upper cellars and destroyed their contents: 300 cases of champagne, 6,000 ...
Unknown
core  

Spatial and functional differentiation of microbial biofilms in a traditional cheese ripening environment. [PDF]

Sci Rep
Goraj W, Kagan K, Kuźniar A, Banach A, Jurczyk S, Podlewski J, Wolińska A.   +6 more
europepmc   +1 more source

Competitive Advantage in the World of Wine-An Analysis of Differentiation Strategies Developed by Sectoral Brands in the Global Market. [PDF]

Foods
Micu DM, Arghiroiu GA, Micu Ș, Beciu S.
europepmc   +1 more source

How does social class shape women's alcohol stockpiling during COVID-19?: A qualitative study in South Australia during the 2020 lockdown. [PDF]

SSM Qual Res Health, 2022
Ward PR, Foley K, Meyer SB, Wilson C, Warin M, Miller ER, Olver I, Thomas JA, Batchelor S, Lunnay B.   +9 more
europepmc   +1 more source

Multi-factor analysis of the quality of cellar mud of Luzhou-flavor liquor in Yibin production area. [PDF]

Food Sci Nutr
Han B, Zhou W, Chen R, Tian S, Gong H, Wang Y, Xu Q, Bian M.   +7 more
europepmc   +1 more source

A hidden gem on the banks of the Danube River-our experience at the 28^th Budapest Nephrology School. [PDF]

Ren Fail
Lipschutz JH, Tapolyai M.
europepmc   +1 more source

A reassessment of the infra-species diversity patterns in the wine-associated <i>Oenococcus oeni</i>. [PDF]

Front Microbiol
Oviedo-Hernandez F, Bou-Deleris M, Krieger-Weber S, Claisse F, Dereme J, Le Marrec C, Claisse O.   +6 more
europepmc   +1 more source

Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. [PDF]

Int J Mol Sci, 2022
De Bellis D, Di Stefano A, Simeone P, Catitti G, Vespa S, Patruno A, Marchisio M, Mari E, Granchi L, Viti C, Chiacchiaretta P, Cichelli A, Tofalo R, Lanuti P.   +13 more
europepmc   +1 more source

The relationship between microbial diversity and the physicochemical characteristics of pit mud of Strong-flavor Baijiu. [PDF]

Sci Rep
Zhu K, Xiao Q, Yuan S, Liu J, Shang H, Guo M, Zhao J.   +6 more
europepmc   +1 more source