Results 41 to 50 of about 128 (106)
Forecasting the development of wine tourism : a case study in Chile
Purpose – The number of wine tourists in Chile is still small even though investment in infrastructure, like cellars and wine routes, has been made in the last five years.
Kunc, Martin
core +1 more source
This article highlights the need for a holistic approach to assessing sustainability and communicating its multidimensional aspects in wine production. The AESIS framework was applied to two Italian wineries to compare conventional, organic and biodynamic‐based farming methods.
Lorenzo Ferretti +5 more
wiley +1 more source
Grappling with grapes : wine tourism of the Western Cape
Word processed copy.|Bibliography: leaves 64-66.This thesis acts as a series of 'snapshots' into the meaning of 'wine tourism'. Each chapter of my main body of work looks at a different segment of wine tourism in the Western Cape: a fast growing industry
Randle, Tracey
core
Knowledge and Consumption of Organic and Biodynamic Wines
Food and wine are a major tourist attraction for Italy as a tourism destination. In fact, two thirds of international tourists consider culture and food as the main motive to travel to Italy. Also the domestic market is pulled by the enogastronomic offer
Linda Osti +5 more
core +1 more source
The article evaluates polyoxometalate–ionic liquids (POM–ILs) as biocidal agents against lampenflora in the UNESCO‐listed Pommery Champagne cellar. POM–ILs effectively inhibit microbial colonization over one year with minimal visual impact and outperform the commercial biocide Preventol RI80.
Stéphanie Eyssautier‐Chuine +10 more
wiley +1 more source
ABSTRACT In the last few years, growth and increased market and organizational complexity, including the effects of the pandemic era, require family firm members to develop managerial strategies to improve their businesses. This study pays attention to the study of strategic performance measurement systems, as important tools that, if well applied ...
Barbara Iannone, Alice Anceschi
wiley +1 more source
Catherine Hutton's Travel Diary (1779)
Abstract The only diary the author Catherine Hutton (1756–1846) is known to have kept is her travel diary, written in 1779 at the age of 23, in which she describes staying with various members of her extended family and friends while travelling around the Midlands.
Anna Baula, Mark Philp
wiley +1 more source
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews. [PDF]
Pierli G, Musso F, Murmura F, Bravi L.
europepmc +1 more source
Wine Tourist’s Profile: a Comparison between two Wine Routes in Veneto Region
Several studies have investigated the profile of tourists moved by wine. Segmentation according to different variables is the main outcome of these researches.
ROSSETTO, LUCA, GALLETTO, LUIGI
core
Important underground roosts for bats in Bulgaria: current state and priorities for conservation. [PDF]
Deleva S +3 more
europepmc +1 more source

