Results 41 to 50 of about 128 (106)

Forecasting the development of wine tourism : a case study in Chile

open access: yes, 2009
Purpose – The number of wine tourists in Chile is still small even though investment in infrastructure, like cellars and wine routes, has been made in the last five years.
Kunc, Martin
core   +1 more source

Agroecology in wine production: Assessing the environmental, productive and social sustainability pillars of conventional, organic and biodynamic vineyard management through the AESIS framework

open access: yesEcological Solutions and Evidence, Volume 6, Issue 3, July–September 2025.
This article highlights the need for a holistic approach to assessing sustainability and communicating its multidimensional aspects in wine production. The AESIS framework was applied to two Italian wineries to compare conventional, organic and biodynamic‐based farming methods.
Lorenzo Ferretti   +5 more
wiley   +1 more source

Grappling with grapes : wine tourism of the Western Cape

open access: yes, 2004
Word processed copy.|Bibliography: leaves 64-66.This thesis acts as a series of 'snapshots' into the meaning of 'wine tourism'. Each chapter of my main body of work looks at a different segment of wine tourism in the Western Cape: a fast growing industry
Randle, Tracey
core  

Knowledge and Consumption of Organic and Biodynamic Wines

open access: yes, 2018
Food and wine are a major tourist attraction for Italy as a tourism destination. In fact, two thirds of international tourists consider culture and food as the main motive to travel to Italy. Also the domestic market is pulled by the enogastronomic offer
Linda Osti   +5 more
core   +1 more source

Controlling Lampenflora in Heritage Sites: In Situ Testing of Polyoxometalate–Ionic Liquids in the Pommery Champagne Cellar

open access: yesChemPlusChem, Volume 90, Issue 7, July 2025.
The article evaluates polyoxometalate–ionic liquids (POM–ILs) as biocidal agents against lampenflora in the UNESCO‐listed Pommery Champagne cellar. POM–ILs effectively inhibit microbial colonization over one year with minimal visual impact and outperform the commercial biocide Preventol RI80.
Stéphanie Eyssautier‐Chuine   +10 more
wiley   +1 more source

Which Strategic Control Suits Wine Family Companies to Improve Control? A Proposal Through the Balanced Scorecard in a Tuscany Wine Company of Michele Satta

open access: yesThunderbird International Business Review, Volume 67, Issue 2, Page 201-224, March/April 2025.
ABSTRACT In the last few years, growth and increased market and organizational complexity, including the effects of the pandemic era, require family firm members to develop managerial strategies to improve their businesses. This study pays attention to the study of strategic performance measurement systems, as important tools that, if well applied ...
Barbara Iannone, Alice Anceschi
wiley   +1 more source

Catherine Hutton's Travel Diary (1779)

open access: yesJournal for Eighteenth-Century Studies, Volume 48, Issue 1, Page 47-70, March 2025.
Abstract The only diary the author Catherine Hutton (1756–1846) is known to have kept is her travel diary, written in 1779 at the age of 23, in which she describes staying with various members of her extended family and friends while travelling around the Midlands.
Anna Baula, Mark Philp
wiley   +1 more source

Wine Tourist’s Profile: a Comparison between two Wine Routes in Veneto Region

open access: yes, 2014
Several studies have investigated the profile of tourists moved by wine. Segmentation according to different variables is the main outcome of these researches.
ROSSETTO, LUCA, GALLETTO, LUIGI
core  

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