Results 31 to 40 of about 128 (106)
A Cross‐National Analysis of Sustainable Wine Tourism From the Perspective of Wineries
International Journal of Tourism Research, Volume 28, Issue 1, January/February 2026.ABSTRACT To assess the impact of sustainability on wine tourism and its individual measures, an international mixed‐methods study was conducted. A qualitative survey of 24 producers and an online survey of 1580 wineries was carried out. The aim was to analyse the importance of sustainable development, understand the attitudes of producers and identify ...
Gergely Szolnoki +4 more
wiley +1 more source
Plant conservation in a changing Mediterranean world
PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 49-72, January 2026.The Mediterranean is one of five climatic regions on the planet characterised by a prolonged summer drought, exceptional plant diversity and high rates of endemism. We provide a framework to link the ecology of plant species conservation in the context of rapid and extreme climate deregulation to a philosophical typology of temporal attitudes (i.e ...
John D. Thompson +3 more
wiley +1 more source
Journal of Agrarian Change, Volume 25, Issue 4, October 2025.ABSTRACT The mainstreaming of sustainability standards in agrifood industries has often been accompanied by adverse distributional outcomes. While powerful lead firms in global value chains obtain reputational benefits and premiums, costs and risks are transferred to suppliers.
Juliane Lang
wiley +1 more source
Scenes From a Sociolegal Career: An Informal Memoir
Regulation &Governance, Volume 19, Issue 4, Page 1015-1036, October 2025.ABSTRACT This memoir describes the 40‐year unfolding, project by project, of my sociolegal field research on legal and regulatory processes. It provides brief accounts of my interactions and interviews with regulatory officials and with businesspeople responsible for regulatory compliance.
Robert A. Kagan
wiley +1 more source
NEW WINE ARCHITECTURE IN RAHOVEC
, 2017 Municipality of Rahovec1 is one of the Kosovo municipalities, known as a wine growing place since ancient times, with an area of 275, 5 km² and 71.522 inhabitants Viticulture in Rahovec is relatively well developed.
Jaha-Hoxha, Teuta
core +1 more source
Positive Microbiology in the Movies
Microbial Biotechnology, Volume 18, Issue 9, September 2025.How ‘Positive Microbiology’ is portrayed in commercial movies and its potential as a tool for education and engaging general audiences to counteract germaphobia. Image done with freepik. ABSTRACT Microbes are essential for sustaining life in our planet.
Manuel Sánchez‐Angulo
wiley +1 more source
New Wine Architecture in Rahovec
, 2012 Municipality of Rahovec is one of the Kosovo municipalities, known as a wine growing place since ancient times, with an area of 278.1 km² and a total of 71.522 inhabitants84. Viticulture in Rahovec is relatively well developed.
Jaha-Hoxha, Teuta
core +1 more source
Letters, gifts and messengers. The epistolary strategies of St Radegund
Early Medieval Europe, Volume 33, Issue 3, Page 309-340, August 2025.This article studies the ways the sixth‐century queen and monastic founder Radegund (c.520–87) managed the non‐textual elements of communication by letter. While Radegund’s role as a writer and commissioner of letters has been well studied, her efforts as an orchestrator of letter deliveries, gift exchanges and other associated acts of public ...
Robert Flierman, Hope Williard
wiley +1 more source
O PERFIL DO ENOTURISTA NA REGIÃO DEMARCADA DO DOURO:
, 2021 The objective of this study is to determine the profile of wine tourism in the Douro Demarcated Region, in Portugal, namely at Quinta da Gaivosa. First, a literature review was carried out focusing on the theme of wine tourism, mainly in the region under
Costa, António Pedro +2 more
core +1 more source
Kyklos, Volume 78, Issue 3, Page 852-873, August 2025.ABSTRACT The quality of fine‐dining restaurant food is complex and presents information issues in customers' quality evaluation, configuring this good as a luxury and cultural good. We investigate the role of experts in influencing customers' evaluation and other stakeholders' characteristics in such a sector by analyzing a dataset of top Italian chefs
Francesco Angelini +2 more
wiley +1 more source