Results 51 to 60 of about 6,746 (146)

Agroecology in wine production: Assessing the environmental, productive and social sustainability pillars of conventional, organic and biodynamic vineyard management through the AESIS framework

Ecological Solutions and Evidence, Volume 6, Issue 3, July–September 2025.
This article highlights the need for a holistic approach to assessing sustainability and communicating its multidimensional aspects in wine production. The AESIS framework was applied to two Italian wineries to compare conventional, organic and biodynamic‐based farming methods.
Lorenzo Ferretti, Stefano Di Blasi, Luke Landers, Francesca Elli, Ray O'Connor, Gaio Cesare Pacini   +5 more
wiley   +1 more source

Controlling Lampenflora in Heritage Sites: In Situ Testing of Polyoxometalate–Ionic Liquids in the Pommery Champagne Cellar

ChemPlusChem, Volume 90, Issue 7, July 2025.
The article evaluates polyoxometalate–ionic liquids (POM–ILs) as biocidal agents against lampenflora in the UNESCO‐listed Pommery Champagne cellar. POM–ILs effectively inhibit microbial colonization over one year with minimal visual impact and outperform the commercial biocide Preventol RI80.
Stéphanie Eyssautier‐Chuine, Ludovic Besaury, Nathalie Vaillant‐Gaveau, Sandra Villaume, Anouck Habrant, Isabel Franco‐Castillo, Marine Rondeau, Dina Aggad, Maxime Gommeaux, Gilles Fronteau, Scott G. Mitchell   +10 more
wiley   +1 more source

IR Thermography from UAVs to Monitor Thermal Anomalies in the Envelopes of Traditional Wine Cellars: Field Test

Remote Sensing, 2019
Infrared thermography (IRT) techniques for building inspection are currently becoming increasingly popular as non-destructive methods that provide valuable information about surface temperature (ST) and ST contrast (delta-T).
J. Ortiz-Sanz, Mariluz Gil-Docampo, M. Arza-García, Ignacio Cañas-Guerrero   +3 more
semanticscholar   +1 more source

Wine Roads in Greece: A Cooperation for the Development of Local Tourism in Rural Areas [PDF]

An association of Wine Roads was developed in Greece at the beginning of the 1990s in an attempt to boost rural tourism. The association was created by wine producers in the regions of Macedonia and was then extended to Epirus, Thessaly and Thrace.
Karafolas, Simeon
core   +1 more source

Which Strategic Control Suits Wine Family Companies to Improve Control? A Proposal Through the Balanced Scorecard in a Tuscany Wine Company of Michele Satta

Thunderbird International Business Review, Volume 67, Issue 2, Page 201-224, March/April 2025.
ABSTRACT In the last few years, growth and increased market and organizational complexity, including the effects of the pandemic era, require family firm members to develop managerial strategies to improve their businesses. This study pays attention to the study of strategic performance measurement systems, as important tools that, if well applied ...
Barbara Iannone, Alice Anceschi
wiley   +1 more source

Numerical simulations for the optimisation of ventilation system designed for wine cellars

Journal of Agricultural Engineering, 2019
The wine-ageing process is one of the most important phases of the wine production and it can be considerably affected by the micro-climatic conditions inside the ageing rooms.
Enrica Santolini, A. Barbaresi, D. Torreggiani, P. Tassinari   +3 more
semanticscholar   +1 more source

Catherine Hutton's Travel Diary (1779)

Journal for Eighteenth-Century Studies, Volume 48, Issue 1, Page 47-70, March 2025.
Abstract The only diary the author Catherine Hutton (1756–1846) is known to have kept is her travel diary, written in 1779 at the age of 23, in which she describes staying with various members of her extended family and friends while travelling around the Midlands.
Anna Baula, Mark Philp
wiley   +1 more source

Happiness perception in wine tourism destinations and its impact on tourists' satisfaction and loyalty

European Journal of Tourism Research
This study examines the mediating effect of satisfaction on the relationship between happiness and loyalty in wine tourism destinations. Using structural equation modelling, results indicate that happiness significantly influences satisfaction in wine ...
Andrea Králíková, Patrik Kubát, K. Ryglová   +2 more
semanticscholar   +1 more source

The Role of Women in the Sustainability of the Wine Industry: Two Case Studies in Italy [PDF]

, 2015
The chapter aims at analyzing whether female entrepreneurs have some distinctive capacities than men in managing business within the Italian wine industry and if these skills are useful for the sustainability of their farms and the whole sector.
Benedetto, Graziella, Corinto, Gian Luigi   +1 more
core   +1 more source

The Women of Corsican Nationalism: Between Tradition and Modernity (1975–98)

History, Volume 110, Issue 389, Page 112-136, January 2025.
Abstract This article investigates late twentieth‐century Corsican nationalism through the lens of gender, drawing attention to how women have sought to play an active and creative role in the movement. Through a series of interviews with female nationalist militants, this article will focus on what belonging to the nationalist movement meant to ...
DEBORAH PACI
wiley   +1 more source