Results 131 to 140 of about 56,514 (308)
Substantial industry and winery efforts in recent years have centered on improving access of New York wines into upscale restaurants in New York City (NYC), albeit with limited success. A survey of upscale restaurants and wine stores in NYC was conducted
Preszler, Trent L., Schmit, Todd M.
core
, 2018 The purpose of this paper is to examine the influence of product knowledge, both subjective and objective, on the relative importance of four extrinsic product attributes of wine, namely price, age, brand and region of origin.
Ferreira, Caitlin, +2 more
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi +3 more
wiley +1 more source
Addressing fruit exposure and sunburn in Queensland wine grape vineyards [PDF]
, 2011 While Queensland wine industry development has relied upon adoption of viticultural practices from established winegrowing regions, such procedures are not necessarily best practice under local conditions. The wine grape growing regions of Queensland are
Learmonth, Robert, Kennedy, Ursula
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Achievement of Transition Metal Chalcogenides/Oxides in Hydrogen Production by Seawater Electrolysis
EcoEnergy, EarlyView.Transition metal chalcogenides (TMCs)/oxides have shown great application potential in seawater splitting for hydrogen generation due to their adjustable electronic properties, abundant active sites, and excellent catalytic performance. ABSTRACT Under the impetus of global “dual carbon” goals, green hydrogen has become a key component of the future ...
Xiaohui Du, Xinyu Li, Jianna Li, Tao Sun
wiley +1 more source
Factors driving wine tourism diversification in Veneto farms: The Valpolicella case [PDF]
openThis study investigates the motivations behind the diversification of wine farms into wine tourism activities in the Valpolicella region of Veneto. The main objective is to understand the factors that drive wineries to expand their business models to
REBULI, ANGELO
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, 2007 The behaviour of pigments in red wine, namely anthocyanins and anthocyaninderived pigments, was investigated at natural wine pH, at low pH and after addition of SO2, namely SO2 bleaching. An examination of current literature demonstrated absences in wine
Birse, Maria Josephine
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Making Sense of the Bioeconomy: A Critical Analysis of EU Policy Narratives and Responses
Environmental Policy and Governance, EarlyView.ABSTRACT The bioeconomy has become an increasingly popular concept in European Union (EU) policy, promising sustainable growth, job creation, and reduced environmental impacts. Yet its meaning remains contested, ambiguous, and politically charged. This study critically examines how EU bioeconomy policy narratives prior to 2025 construct this concept ...
Elena Zepharovich +4 more
wiley +1 more source
Wine Territories: The Wine Tourism Experiences in the Bairrada Region
Cadernos de GeografiaWine tourism is booming in countries and regions where wine production is identified as a form of cultural expression and an expression of identity and authenticity and is becoming an essential activity for some tourist destinations. In Portugal, wine tourism has been growing in recent years, significantly enhancing the offer and image of the country's
Pinheiro, Miguel, Santos, Norberto
openaire +1 more source