Results 141 to 150 of about 56,514 (308)
The EU's Strategy for Sustainability: A Landmark Turn With the European Green Deal?
European Policy Analysis, EarlyView.ABSTRACT While the European Green Deal (EGD) has been widely recognized as a milestone in the EU's sustainability strategy, scholars disagree on the nature of the policy change it represents. Critics highlight its limited social and environmental ambitions, despite its portrayal as a “man on the moon” moment.
Ekaterina Domorenok, Franco Gatti
wiley +1 more source
Characterization of Sub-Regional Variation in Saccharomyces Populations and Grape Phenolic Composition in Pinot Noir Vineyards of a Canadian Wine Region. [PDF]
Front Genet, 2020 Cheng E +5 more
europepmc +1 more source
Influence of mannoproteins on the volatility of fruity esters in Italian white wine
embargoed_20280225Mannoproteins (MPs) are yeast derived polysaccharides released in wine from yeast autolysis during alcoholic fermentation and wine ageing. They play important roles in wine quality and stability. In recent decades, there are theoretical
WALKER, SHANIQUE NATASHA
core
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Examination of Wines from the Csongrád Wine Region and Monitoring of Fermentation
Analecta Technica SzegedinensiaThe focus of our research was on two different grape and wine varieties from the Csongrád Wine Region. In the first part of our research, we examined wines of various strains and vintages made using oxidative and reductive techniques. Based on our results, differences in content were identifiable between vintages and between oxidative and reductive ...
Blanka Juhász +2 more
openaire +1 more source
MESSAGE ON THE BOTTLE: COLOURS AND SHAPES OF WINE LABELS
Wine consumers rely mainly on the label on the bottle to infer the quality of its content. But there is little empirical research on how colours can be interacted with shapes in the design of wine labels.
Pires, Ricardo, de Mello, Luiz
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Food Chemistry International, EarlyView.Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley +1 more source
Wine in Achaemenid Arachosia An Imperial Network of Regional Wines
This essay investigates the possible beginnings of viniculture in Arachosia, an Achaemenid satrapy in the southeastern end of the empire. It explores the idea of how in creating a consistent Achaemenid administrative system across the empire, new regional centres had to rapidly adopt practices that soon evolved to become the standard. One such practice
openaire +1 more source
Prices of French Icon Wines and the Business Cycle: Empirical Evidence from Danish Wine Auctions [PDF]
During the last decades auctions of selected wines have regularly taken place in Denmark. Therefore, by now, a considerable amount of data exists for auction wine prices, i.e.
Jan Bentzen +2 more
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source