Screening of high <i>β</i>-glucosidase-producing yeast strains from the Penglai wine region (China) and their fermentation performances and aroma compositions in Petit Manseng wine fermentation. [PDF]
Front MicrobiolTang XH +6 more
europepmc +1 more source
Terroir rising? Varietal and quality distinctiveness of Australia’s wine regions
It has been argued that part of the reason Australia was able to contribute to and respond so successfully in the 1990s to the growth in demand for commercial bottled wine was because of its freedom (relative to European producers) to blend wines across ...
Anderson, Kym
core
Authenticity as fact or feeling: A dual‐process framework of consumer authenticity judgments
Journal of Consumer Psychology, EarlyView.Abstract Authenticity is highly valued in the marketplace, yet consumers often disagree on what is authentic and even attribute authenticity to “fake” marketplace entities. Although prior research has advanced understanding by identifying multiple types and components of authenticity, it remains loosely connected to broader psychological theory ...
Rosanna K. Smith, Katherine Du
wiley +1 more source
Flavonoids profile and antioxidant capacity of four wine grape cultivars and their wines grown in the Turpan Basin of China, the hottest wine region in the world. [PDF]
Food Chem XBai S +8 more
europepmc +1 more source
Klippel‐Trénaunay‐Weber Syndrome: Prenatal Diagnosis and Review of the Literature
Journal of Clinical Ultrasound, Volume 53, Issue 3, Page 535-546, March/April 2025.This meta‐analysis demonstrates the high diagnostic accuracy of SZ‐CEUS for differentiating between malignant and benign focal liver lesions, as well as for HCC from non‐HCC lesions. The study shows better performance for smaller lesions and those with a higher proportion of malignancy.
Giuliana Orlandi +13 more
wiley +1 more source
The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region. [PDF]
FoodsRegecová I +8 more
europepmc +1 more source
WINE TOURISM AS A DEVELOPMENT FACTOR OF THE PRIMORSKA WINE REGION [PDF]
ISR-Forschungsberichte, 2016 openaire +1 more source
Old World Wines Revisited: Consumers' Valuation of Spanish and German Wines in the UK Wine Market
The mid 1990s was a pivotal period for the UK retail wine market, as New World Wines started to expand significantly at the expense of Old World Wines.
Steiner, Bodo E.
core
The uneven and selective nature of cluster knowledge networks: evidence from the wine industry [PDF]
Most of the studies about industrial clusters and innovation stress the importance of firms’ geographical proximity and their embeddedness in local business networks, as factors that positively affect their learning and innovation processes.
Giuliani, Elisa
core