Results 181 to 190 of about 56,514 (308)
Abstract Objectives Upper and small bowel Crohn's disease (U‐SBCD) represents a clinically aggressive phenotype with high complication rates yet remains diagnostically challenging. In low‐ and middle‐income countries (LMICs), limited inflammatory bowel disease (IBD) awareness contributes to diagnostic delays, but their impact on U‐SBCD outcomes remains
Jane Oba +12 more
wiley +1 more source
Contributions of Hanseniaspora species to Pinot Noir microbial terroir in Oregon's Willamette Valley wine region. [PDF]
Snyder T, Osborne J, Curtin C.
europepmc +1 more source
The Emergent Vinifera Wine Industry in North Carolina: A Descriptive Overview
The North Carolina (NC) wine industry has grown rapidly over the past decade and is expected to grow even more as the worldwide wine consumption and export of wines rises.
Dobie, Kathryn +5 more
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Wine Tourist’s Profile: a Comparison between two Wine Routes in Veneto Region
Several studies have investigated the profile of tourists moved by wine. Segmentation according to different variables is the main outcome of these researches.
ROSSETTO, LUCA, GALLETTO, LUIGI
core
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region. [PDF]
Remenyik J +14 more
europepmc +1 more source
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
Influence and metabolomic basis of an indigenous yeast CECA, from Ningxia wine region of China, on the aroma and flavor of Cabernet Sauvignon wines. [PDF]
Zhang F, Zhang J, Sun Y.
europepmc +1 more source
Sostenibilità del settore vitivinicolo, strategie di impresa e Identità territoriale
In the last years, the business strategies must not only be competitive but also sustainable, that are able to maintain or gain market share and, at the same time, contribute to the sustainability of the territorial reference system and support the ...
MISSO, ROSA, Borrelli IP, CESARETTI GP
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Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson +4 more
wiley +1 more source

