Results 301 to 310 of about 3,305,179 (334)

Understanding innovation in Canadian wine regions: an exploratory study

British Food Journal, 2019
Purpose Despite the importance of innovation in and the growth of the wine industry in recent years, empirical research devoted to innovation in this industry remains scarce.
David Doloreux, Anthony Frigon
semanticscholar   +1 more source

Motivations of tourists in wine regions: the case of La Rioja, Spain

International Journal of Wine Business Research, 2019
Purpose This paper addresses the motivations of tourists who visit the region of La Rioja, Spain, which is well known for its internationally recognized, high-quality wines, yet remains understudied as a wine tourism destination.
N. Vorobiova, Patrícia Pinto, P. Pintassilgo, J. Lavandoski   +3 more
semanticscholar   +1 more source

A fundamental landscape of fungal biogeographical patterns across the main Chinese wine-producing regions and the dominating shaping factors.

Food Research International, 2021
The microbial terroir plays an indispensable role in the formation of regional wine characteristics. A fundamental landscape of the fungal biogeographical patterns across Chinese wine-producing regions was obtained by characterizing the fungal ...
Ruilong Li, Meng‐Yi Lin, Sijiang Guo, Siyu Yang, Xiaoyu Han, Mengmeng Ren, Yinghui Song, Le Du, Yilin You, J. Zhan, Weidong Huang   +10 more
semanticscholar   +1 more source

Map of Italy’s Wine Regions

Native Wine Grapes of Italy, 2019
openaire   +2 more sources

SPATIAL SHIFTS OF SUITABILITY FOR THE WINE PRODUCTION IN EUROPEAN WINE REGIONS

2023
Research in the last two decades reveal significant shifts in viticulture and the wine production as an effect of climate change. The 0.89 °C increase of average global temperature during the XX century has as a consequences today a faster development of grapevine growing stages and early maturation of the grapes, higher sugar accumulation in grapes ...
Irimia, Liviu, Patriche, Cristian Valeriu, Quénol, Hervé, Tissot, Cyril, Petitjean, Théo, de Rességuier, Laure, Santesteban, L.G., Hofmann, Marco, Chris, Foss, Le Roux, Renan   +9 more
openaire   +3 more sources

Social Capital and Entrepreneurship in Emerging Wine Regions

Journal of Wine Economics, 2018
This study investigates a hypothesized positive relationship between the number and strength of network ties and the performance of wineries in emerging production regions, which may face different challenges than wineries found in well-established ...
Jason Franken, M. Gómez, R. Ross
semanticscholar   +1 more source

Globalisation and Regional Differentiation: The Mendoza Wine Region

Journal of Wine Research, 2000
(2000). Globalisation and Regional Differentiation: The Mendoza Wine Region. Journal of Wine Research: Vol. 11, No. 2, pp. 145-153.
openaire   +1 more source

A Tale of Two Wine Regions

International Journal of Wine Marketing, 2004
This article compares the state of the French and Californian wine industries from a business perspective, through a broad survey of recent academic and popular press articles. Although these two wine regions may seem disparate, commonalities (including potential business opportunities and threats) make the comparison relevant.
openaire   +1 more source

Regional Burgundy wines future

1998
L'objet de cet article est de proposer une première analyse de la Bourgogne viticole, vue au travers des débats entre professionnels, et de l'hétérogénéité des systèmes d'exploitation dans cette région. Trois thèmes principaux divisent les professionnels de la filière, ils ont trait aux limites à donner au progrès technique, aux choix d'une politique ...
Traversac, J.B., Wavresky, Pierre, Moran, W., Perrier-Cornet, Philippe, Esr. Département d'Economie Et Sociologie Ruralesdijon, .   +4 more
openaire   +1 more source

Strategic planning for a regional wine festival: the Margaret River Wine Region Festival.

2006
J. Carlsen, D. Getz
openaire   +1 more source