Results 311 to 320 of about 3,305,179 (334)

Critical success factors for wine tourism regions: a demand analysis

Tourism Management, 2006
Donald Getz, Graham Brown
exaly  

Hybrid wine grapes and emerging wine tourism regions

2022
openaire   +1 more source

Epiphytic fungal community in Vitis vinifera of the Portuguese wine regions

Letters in Applied Microbiology, 2018
M. Oliveira, M. Arenas, M. Arenas, O. Lage, Mónica V Cunha, M. I. Amorim   +5 more
semanticscholar   +1 more source

From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions

Journal of Consumer Protection and Food Safety, 2018
E. Parga-Dans, Pablo Alonso González
semanticscholar   +1 more source

Rural idylls and urban economies: the making of metropolitan wine regions

Journal of Wine Research, 2019
John Overton
exaly  

Wine geochemistry in the Tikves region

2013
In the paper Wine geochemistry in the Tikves region are presented the results of the geochemical researches of a determined quantity of homemade wine (the presence of the elements Al, Ba, Ca, Cu, K, Mg, Mn, Na, Sr, As, Cd, Co, Cr, Ni, Pb, Zn) trough the usage of the method ICP-AES and AAS.
openaire  

Study on current status and climatic characteristics of wine regions in China

, 2018
Xueqiu Wang, Xilin Xie, Ning-ning Chen, Hua Wang, Hua Li   +4 more
semanticscholar   +1 more source

Yeast diversity on grapes in two German wine growing regions

International Journal of Food Microbiology, 2015
Michael Brysch-Herzberg
exaly  

Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China

Molecules, 2012
Zhenwen Zhang, Zhang Zhen-Wen
exaly  

Meeting the wine-maker: wine tourism product development in an emerging wine region

2009
Brock Cambourne, Niki Macionis
openaire   +1 more source