Results 71 to 80 of about 6,234 (289)
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
The Problem of Constructing Specialized Routes: a Case Study of the Vienna – Venice "Wine Route"
Кібернетика та комп'ютерні технології"Wine routes" serve as one of the strategic mechanisms for shaping and strengthening regional reputation, acting as a form of collective action to promote both products and territories.
Maksym Yeher, Oleksandr Lefterov
doaj +1 more source
Paisaje del viñedo: patrimonio y recurso [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 The objective of this paper is the proposal of consider the vineyard landscape as a complement of the winery visit, been this the axis of wine tourism. Making a general overhaul of the heritage concepts, we arrive to the vineyard landscape as a resource,
Elías, Luis Vicente
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Revista Brasileira de Pesquisa em Turismo, 2012 Based on the analysis of the origins and development of viticulture in the region of São Joaquim (SC), this paper proposes wine tourism routes for an area of the Serra de Santa Catarina already recognized for their experience to the segment of tourism in
Flavia Baratieri Losso +1 more
doaj +1 more source
Geosciences, 2020 Geographic information system (GIS)-based predictive modelling is widely used in archaeology to identify suitable zones for ancient settlement locations and determine underlying factors of their distribution. In this study, we developed predictive models
Lisa Stubert +4 more
doaj +1 more source
Italian Wine Routes between opportunities and challenges. The case study of "Strada del Vino Asolo Montello" [PDF]
openWine routes are able to link gastronomy, landscapes and culture, while promoting local products attracting tourists and food and wine enthusiasts. Even though it is a great tool it faces some challenges.
POZZOBON, VERONICA
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Journal of Clinical Laboratory Analysis, EarlyView.The graphical abstract summarizes the laboratory characterization of Naganishia uzbekistanensis strain CY11558. The isolate shows distinct colony morphology, globular yeast cells with a fibrillar surface network under scanning electron microscopy, and a weakly positive cryptococcal antigen reaction.
Xin Fan +7 more
wiley +1 more source
Authenticity as fact or feeling: A dual‐process framework of consumer authenticity judgments
Journal of Consumer Psychology, EarlyView.Abstract Authenticity is highly valued in the marketplace, yet consumers often disagree on what is authentic and even attribute authenticity to “fake” marketplace entities. Although prior research has advanced understanding by identifying multiple types and components of authenticity, it remains loosely connected to broader psychological theory ...
Rosanna K. Smith, Katherine Du
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán +5 more
wiley +1 more source
A comparison between tourists' profiles in two Italian wine routes
Revista de la Facultad de Ciencias Agrarias, 2018 The study presents a comparative analysis of the wine tourism demand characteristics on two Italian wine routes. The research focuses on the more significant aspects that contradistinguish the wine tourists who frequent the Piave Wine Road and the Soave
Luigi Galletto
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