Results 51 to 60 of about 6,234 (289)
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Wine-Derived Phenolic Metabolites in the Digestive and Brain Function
Beverages, 2019 Wine, and specifically red wine, is a beverage with a great chemical complexity comprising a particular combination of phenolic compounds which are directly associated with its health-promoting properties.
Irene Zorraquín-Peña +4 more
doaj +1 more source
Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments
Fermentation, 2022 Winemaking involves a wide diversity of microorganisms with different roles in the process. The wine microbial consortium (WMC) includes yeasts, lactic acid bacteria and acetic acid bacteria with different implications regarding wine quality.
Sofia Camilo +3 more
doaj +1 more source
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Microbiology Spectrum, 2021 Genetic background and environmental conditions affect the production of sensory impact compounds by Saccharomyces cerevisiae. The relative importance of the strain-specific metabolic capabilities for the production of volatile organic compounds (VOCs ...
William T. Scott +4 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT With the increasing demand for high‐quality agricultural products, the agricultural cold‐chain logistics packaging (ACLP) industry faces significant environmental pressure and circular economy issues. This study analyzes the critical success factors (CSFs) that would enhance ACLP circular economy performance (CEP). The adversarial interpretive
Miao Su +3 more
wiley +1 more source
New Profiles and Needs of Wine Tourists in Italy—“Eno-Slow” Tourism?
Tourism and HospitalityTourism has become a key sector of the global economy and a driver of economic growth. The Wine Routes are a specialized tourist offering that meets the needs of a segment of travelers, contributing to the enhancement and preservation of rural areas ...
Marzia Ingrassia +3 more
doaj +1 more source
BIO Web of Conferences, 2016 Relationships between Burgundy and Brazilian wine production are diverse, such as, the use of emblematic vine varieties or the fraternities and the wine tourism routes.
Falcade Ivanira, Flores Shana Sabbado
doaj +1 more source
CHANGES IN WINE TOURISM AND THE TRANSFORMATION OF WINE TOURISM PRODUCTS THROUGH THE EXAMPLE OF THE BEREHOVE DISTRICT IN TRANSCARPATHIA [PDF]
Geo Journal of Tourism and GeositesTourism, especially wine and rural tourism, makes an important economic contribution to local communities in Transcarpathia. The wine sector is increasingly shaped by global challenges such as climate change, sustainability expectations, and the ...
Mária VASVÁRI, Natália OLÁH
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source