Results 31 to 40 of about 6,234 (289)
Contributions de l'œnotourisme pour la Vitiviniculture de l'État de São Paulo (Brésil)
BIO Web of Conferences, 2017 The Pro-wine project, funded by the Foundation for Research Support of the State of São Paulo - FAPESP, characterized the progress of a group of small wine producers in the State of São Paulo from the insertion in the routes rural tourism and wine ...
Verdi Adriana Renata
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Visitor’s Motivational Framework and Wine Routes’ Contribution to Sustainable Agriculture and Tourism [PDF]
, 2022 Wine Routes develop inside the larger context of wine tourism (WT), which is increasingly important for rural communities. Italy is one of the most important countries in the world for wine production and tourism.
Columba, Pietro +15 more
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Wine Tourism in the Valencian Community: A Comparative Analysis
Investigaciones TurísticasWine tourism is increasingly considered as a strategic element in the wine producing countries of the Old World. In the case of Spain, several researchers have studied the role of wine routes in boosting the competitiveness of a territory, increasing ...
Bartolomé Marco-Lajara +3 more
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La creación de productos turísticos utilizando rutas enológicas [PDF]
PASOS Revista de Turismo y Patrimonio Cultural, 2008 The changes that are taking place in the tourist activity in the last years are taking to the creation of new tourist products, highlighting those related with the local and regional roots.
López-Guzmán Guzmán, Tomás J. +1 more
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Wine tourism in Macedonia, a qualitative analysis
Mенаџмент у хотелијерству и туризму, 2013 Tourism industry in many economies plays a crucial role in the process of economic development, especially local economy development. As a result, many specific forms of tourism have been developed, where each form is aimed at maximizing benefits for the
Nako Taškov +2 more
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Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
Australian Journal of Grape and Wine Research, 2022 Background and Aims. If bioprotection has already been proven to limit the development of spoilage flora on musts, its effectiveness against oxidation depends on the winemaking process.
Scott Simonin +7 more
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Characterisation of Korean rice wine (makgeolli) prepared by different processing methods
Current Research in Food Science, 2023 Four methods of preparing makgeolli, a traditional Korean turbid rice wine, were reported in this study. The four processing routes include single-stage simultaneous saccharification and fermentation of glutinous rice with nuruk – a Korean starter ...
Barry Wong +7 more
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Wine Tourism and Consumer Behaviors Related to Wine Purchases
, 2011 As the wine industry keeps growing there is an ever more pressing concern to understand not only who wine consumers are, but how different sets of wine enthusiasts purchase and consume wine.
John Salazar +3 more
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Ecocycles, 2016 In wine producing countries viticultural and oenological practices and traditions, trades and crafts, the built and written heritage, the history, social structures, economy, a number of intangible values and the viticultural landscape constitute the ...
Sandor Nemethy +4 more
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Analysis of the demand for gastronomic tourism in Andalusia (Spain).
PLoS ONE, 2021 In recent years, gastronomy has become a fundamental motivation to travel. Learning how to prepare gastronomic dishes and about the raw materials that compose them has attracted increasing numbers of tourists.
Mª Genoveva Dancausa Millán +2 more
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