Results 161 to 170 of about 463,908 (183)

Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification

Processes, 2020
Soraia I Pedro, Sara Canas, Ofélia Anjos   +2 more
exaly  

Spirit of wine

2007
openaire   +1 more source

THE ADULTERATION OF WINES, SPIRITS, AND BEER.

The Lancet, 1907
openaire   +1 more source

Production of Wines and Spirits

2016
openaire   +1 more source

Cradle to cradle: Old wine or new spirits?

Integrated Environmental Assessment and Management, 2010
Potting, J., Kroeze, C.
openaire   +3 more sources

Life cycle assessments of wine and spirit packaging at the product and the municipal scale: a Toronto, Canada case study

Journal of Cleaner Production, 2013
Julian Cleary
exaly  

Spirit of Wine

2011
openaire   +1 more source

Effect of consumption of red wine, spirits, and beer on serum homocysteine

Lancet, The, 2000
Martijn S van der Gaag, J B Ubbink, Pekka Sillanaukee   +2 more
exaly  

Demand for Beer, Wine and Spirits

2017
openaire   +1 more source

Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?

Food Control, 2019
Sara Canas, Ofélia Anjos, Ilda Caldeira
exaly