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Some of the next articles are maybe not open access.
Curing and thermal behaviors of Korean Lacquer made by acetone and wine spirit extraction methods
Progress in Organic Coatings, 2005Byoung-Hoo Lee
exaly
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2014
exaly
exaly
BARRELS | Wines, Spirits, and Other Beverages
2003J.R. Mosedale, J.-L. Puech
openaire +1 more source

