Results 271 to 280 of about 236,411 (300)

XVII.—BREWING, WINES, SPIRITS, &c

Journal of the Society of Chemical Industry, 1909
  +4 more sources

SPIRIT 2013 explanation and elaboration: guidance for protocols of clinical trials

BMJ, The, 2013
An-Wen Chan, Howard Mann, Jesse A Berlin
exaly  

Spirit of Wine

2011
openaire   +1 more source

The present and future of the international wine industry

Nature, 2002
Andrew L Waterhouse, Susan E Ebeler
exaly  

Of Wines and Spirits

2014
openaire   +1 more source

Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

Nature, 2003
Dudley Lamming, David A Sinclair
exaly  

Adulteration of wine and spirits

The Analyst, 1906
openaire   +1 more source

From Pinot to Xinomavro in the world's future wine-growing regions

Nature Climate Change, 2018
Elizabeth M Wolkovich, Ignacio Morales-Castilla, Kimberly A Nicholas   +2 more
exaly  

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

Journal of Cleaner Production, 2017
Ulrich Hamm
exaly  

Applications of Wine Pomace in the Food Industry: Approaches and Functions

Comprehensive Reviews in Food Science and Food Safety, 2017
Javier García-Lomillo
exaly