Results 281 to 290 of about 237,201 (302)

Cradle to cradle: Old wine or new spirits?

Integrated Environmental Assessment and Management, 2010
Potting, J., Kroeze, C.
openaire   +3 more sources

Spirit of Wine

2011
openaire   +1 more source

Effect of innovative technology using staves and micro-oxygenation on the odorant and sensory profile of aged wine spirit

Food Chemistry, 2020
Ofélia Anjos, Ilda Caldeira, Sara Canas
exaly  

Volume Contraction of Wine After Addition of Wine Spirits

American Journal of Enology and Viticulture, 1967
A. Caputi, R. W. Hackamack, D. D. Sanford   +2 more
openaire   +1 more source

Are the furanic aldehydes ratio and phenolic aldehydes ratios reliable to assess the addition of vanillin and caramel to the aged wine spirit?

Food Control, 2019
Sara Canas, Ofélia Anjos, Ilda Caldeira
exaly  

Production of Wines and Spirits

2016
openaire   +1 more source

THE ADULTERATION OF WINES, SPIRITS, AND BEER.

The Lancet, 1907
openaire   +1 more source

Demand for Beer, Wine and Spirits

2017
openaire   +1 more source

Curing and thermal behaviors of Korean Dendropanax Lacquer made by acetone and wine spirit extraction methods

Progress in Organic Coatings, 2005
exaly  

Swedish Wine and Spirits Museum

The Social History of Alcohol Review, 1989
openaire   +1 more source