Results 101 to 110 of about 3,960 (144)

Intelligent Responsive Nanostructures Toward Food Preservation: Synergizing Antibacterial Activity and Environmental Regulation. [PDF]

Foods
Yu J, Li H, Zou Y, Qiu L, Wu X, Zhang X.
europepmc   +1 more source

Colorimetric Sensor Arrays Technology in Food Quality and Safety Analysis. [PDF]

Micromachines (Basel)
Cao J, Qiu Y, Gao Y, Cheng G.
europepmc   +1 more source

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

Foods
Kraouia M, Maoloni A, Ashim A, Fanesi B, Ismaiel L, Pacetti D, Rampanti G, Cardinali F, Milanovic V, Garofalo C, Osimani A, Aquilanti L.   +11 more
europepmc   +1 more source

Uncorking wine yeast genomics from grape to glass. [PDF]

FEMS Yeast Res
Kutyna DR, Dequin S, Querol A, Pretorius IS.   +3 more
europepmc   +1 more source

Sulfur Dioxide in Food: A Review of Its Preservative Mechanisms, Safety Concerns, and the Rise of Smart Detection Systems. [PDF]

Compr Rev Food Sci Food Saf
Ren J, Peng X, Li H, Chen C, Yan R.
europepmc   +1 more source

Antimicrobial Peptides, Bacteriocins and Mycocins as Natural Antimicrobials: Applications in Food Safety, Agriculture and Healthcare. [PDF]

Antibiotics (Basel)
Branco P, Muchagato Maurício E, Raposo LR, Roma-Rodrigues C.   +3 more
europepmc   +1 more source

Editorial: Native yeasts: isolation, characterization, and food industry applications. [PDF]

Front Fungal Biol
Farmakis L, Koliadima A.
europepmc   +1 more source

Effect of Palletisation and Temperature on Bag-in-Box Wine Packaging Under Simulated Export Conditions. [PDF]

Foods
Mercanti N, Macaluso M, Casu De Sousa BA, Mehravar K, Palla F, Verdini PG, Zinnai A.   +6 more
europepmc   +1 more source

Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health. [PDF]

Molecules
Lima EMF, Carneiro KO, Alves MV, Silva GS, Fagundes VL, Wojcik TM, Galvao JA, Lubchinsky KA, Khramova VN, Todorov SD.   +9 more
europepmc   +1 more source

Quality characterization of fermented rice wines: A multivariate study on physicochemical indices, biogenic amines, volatile profiles, and sensory evaluation. [PDF]

Food Chem X
Yuan H, Zhao X, Yuan H, Tian Z, Xu Z, Xie T, Lou K.   +6 more
europepmc   +1 more source