Results 121 to 130 of about 3,960 (144)

Application of an improved analytical protocol for the evaluation of biogenic amines in wines produced in the Canary Islands. [PDF]

open access: yesFood Chem X
Fernández-Casanova C   +4 more
europepmc   +1 more source

A comparative study on quality and flavor of plum wine under different aging techniques. [PDF]

open access: yesFood Chem X
Gao Y   +7 more
europepmc   +1 more source

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy

Microorganisms, 2021
George-John Nychas   +2 more
exaly  

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability

Food Microbiology, 2020
Cecile Miot-Sertier   +2 more
exaly  

Pulsed electric fields inactivation of wine spoilage yeast and bacteria

International Journal of Food Microbiology, 2009
Eduardo Puértolas   +2 more
exaly  

TdKT, a new killer toxin produced by Torulaspora delbrueckii effective against wine spoilage yeasts

International Journal of Food Microbiology, 2016
Marcela Sangorrín, Christian Lopes
exaly  

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