Results 141 to 144 of about 3,960 (144)
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Inactivation of wine spoilage yeastsDekkera bruxellensisusing low electric current treatment (LEC)
Journal of Applied Microbiology, 2010Antonio Tirelli +2 more
exaly
Spoilage yeasts in the wine industry
International Journal of Food Microbiology, 2003Manuel Malfeito-Ferreira, V Loureiro
exaly
Bacterial spoilage of wine and approaches to minimize it
Letters in Applied Microbiology, 2009exaly
Kinetics of wine spoilage by acetic acid bacteria
Journal of Chemical Technology and Biotechnology, 1992exaly