Results 131 to 140 of about 3,960 (144)

Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products

Foods, 2020
Anastasios Nikolaou, Gregoria Mitropoulou, Yiannis Kourkoutas   +2 more
exaly  

An innovative oligonucleotide microarray to detect spoilage microorganisms in wine

Food Control, 2018
Patrizia Rampino, Vittorio Capozzi, Giovanni Mita   +2 more
exaly  

Antimicrobial action of synthetic peptides towards wine spoilage yeasts

International Journal of Food Microbiology, 2007
Paloma Manzanares, José F Marcos
exaly  

Acetic acid bacteria spoilage of bottled red wine—A review

International Journal of Food Microbiology, 2008
Eveline J Bartowsky, Paul A Henschke
exaly  

Ustilago maydis killer toxin as a new tool for the biocontrol of the wine spoilage yeast Brettanomyces bruxellensis

International Journal of Food Microbiology, 2011
Antonio Santos de la Sen, Domingo Marquina, Eva Navascues   +2 more
exaly  

Viability of common wine spoilage organisms after exposure to high power ultrasonics

Ultrasonics Sonochemistry, 2012
Paul Grbin, Vladimir Jiranek
exaly  

Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine

Australian Journal of Grape and Wine Research, 2013
Raffaele Guzzon, Roberto Larcher, Giorgio Nicolini   +2 more
exaly  

Wine quality rapid detection using a compact electronic nose system: Application focused on spoilage thresholds by acetic acid

LWT - Food Science and Technology, 2019
Eva Susana Albarracin Estrada, Adenilton Silva, Juan Carlos Rodríguez Gamboa   +2 more
exaly  

β‐Glucanases as a Tool for the Control of Wine Spoilage Yeasts

Journal of Food Science, 2010
Paloma Manzanares, José F Marcos
exaly  

Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts

Food Control, 2014
exaly