Results 111 to 120 of about 3,960 (144)

Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]

Microorganisms
Zhang Z, Yan C, Li J, Zhao L, Li L, Cai R, Wei W, Lu S.   +7 more
europepmc   +1 more source

Storage Stability of <i>Brettanomyces bruxellensis</i>-Spoiled Pinot Noir After UV-C Treatment. [PDF]

Foods
Cvetkova S, Herrmann E, Woll B, Stahl MR, Durner D, Scharfenberger-Schmeer M.   +5 more
europepmc   +1 more source

Recognition-Element-Driven Rapid Detection of Biogenic Amines in Foods: From Molecular Recognition to On-Site Sensing. [PDF]

Foods
Wang J, Zhang R, Chen M, Wang Y, Liu H, Yang H.   +5 more
europepmc   +1 more source

Editorial: Biotechnological applications of microbial strains from fermented foods. [PDF]

Front Microbiol
Abraham AG, Zhang FL, Bautista-Gallego J.   +2 more
europepmc   +1 more source

Unveiling the cultivable yeast endophyte diversity in muscadine grape berries and their known functional prospects. [PDF]

BMC Microbiol
Agarwal M, Sheikh MB.
europepmc   +1 more source

Synergistic effect of novel CS/N-TiO₂/NT coating and low temperature in prolonging the storage life of <i>Stropharia rugosoannulata</i>. [PDF]

Food Chem X
Lu X, Qiao K, Liu X, Peng X, Peng B.
europepmc   +1 more source

Bioprotection with <i>Saccharomyces cerevisiae</i>: A Promising Strategy. [PDF]

Microorganisms
El Dana F, David V, Tourdot-Maréchal R, Hayar S, Colosio MC, Alexandre H.   +5 more
europepmc   +1 more source

Developing bioactive-rich hybrid beverages: A metabolomic study of grape must co-fermentation with orange and apple juices. [PDF]

Food Chem X
Parra-Cadenas S, Díaz-Maroto MC, Pérez-Coello MS, Izquierdo-Cañas PM, García-Romero E.   +4 more
europepmc   +1 more source

Microbial terroir in winegrowing: revisiting the role of microbial biogeography in terroir expression. [PDF]

Appl Environ Microbiol
Flörl L, Griggs R, Bokulich NA.
europepmc   +1 more source

<i>Brettanomyces bruxellensis</i> Strains Display Variable Resistance to Cycloheximide: Consequences on the Monitoring of Wine. [PDF]

Microorganisms
Olazabal L, Dapzol Q, Albertin W, Miot-Sertier C, Deleris-Bou M, Boisramé A, Dols-Lafargue M.   +6 more
europepmc   +1 more source