Results 141 to 150 of about 435,518 (213)

Lipidomic Insight Across 48 <i>Saccharomyces cerevisiae</i> Wine Yeast Strains Revealed Novel N-Acyl Lysophosphatidylethanolamines. [PDF]

Microorganisms
Malek MA, Jayaprakash J, Huynh KS, Gowda D, Sone T, Hui SP, B Gowda SG.   +6 more
europepmc   +1 more source

Investigation of smoke-taint precursor modification by glycosidase activity in diverse wine yeast and bacterial strains. [PDF]

Front Microbiol
Piao H, Collins TS, Henick-Kling T.
europepmc   +1 more source

Optogenetic Modification of Glycerol Production in Wine Yeast. [PDF]

ACS Synth Biol
Ruiz D, Inzunza C, Barría J, Baeza C, Molina A, Cubillos FA, Salinas F.   +6 more
europepmc   +1 more source

Tasting the terroir of wine yeast innovation. [PDF]

FEMS Yeast Res, 2020
Pretorius IS.
europepmc   +1 more source

Cell wall modifications in Saccharomyces cerevisiae wine yeast through adaptive laboratory evolution with Tebuconazole. [PDF]

Sci Rep
Becerra K, Plaza V, Castillo L, Godoy L.
europepmc   +1 more source

Effect of Wine Yeast (<i>Saccharomyces</i> sp.) Strains on the Physicochemical, Sensory, and Antioxidant Properties of Plum, Apple, and Hawthorn Wines. [PDF]

Foods
Lorenc F, Jarošová M, Bedrníček J, Nohejl V, Míková E, Smetana P.   +5 more
europepmc   +1 more source

Peroxiredoxin Tsa1 Regulates the Activity of Trehalose Metabolism-Related Enzymes During Wine Yeast Biomass Propagation. [PDF]

Microb Biotechnol
Garrigós V, Matallana E, Picazo C, Aranda A.   +3 more
europepmc   +1 more source

Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate. [PDF]

Microorganisms, 2020
Alexandre H.
europepmc   +1 more source

Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine. [PDF]

Foods
Vasyagin EA, Urakov VN, Shalamitskiy MY, Cherviak SN, Ivanova EV, Zagoruyko VI, Beletsky AV, Rakitin AL, Mardanova ES, Kushnirov VV, Ravin NV, Mardanov AV.   +11 more
europepmc   +1 more source

Protein Biosynthesis and Carbon Catabolite Repression Are Transcriptionally Upregulated in Saccharomyces cerevisiae by Extracellular Fractions From Several Wine Yeast Species. [PDF]

Microb Biotechnol
Mejias-Ortiz M, Morales P, Juárez G, Gonzalez R.   +3 more
europepmc   +1 more source