The Role of Glucose-6-phosphate Dehydrogenase in the Wine Yeast Hanseniaspora uvarum. [PDF]
Int J Mol SciHeinisch JJ +3 more
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Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast. [PDF]
Genes (Basel), 2020 Betlej G +8 more
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Exploring fermentative metabolic response to varying exogenous supplies of redox cofactor precursors in selected wine yeast species. [PDF]
FEMS Yeast ResTyibilika V +4 more
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Genome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17. [PDF]
Microbiol Resour Announc, 2018 Tavares MJ +5 more
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Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces. [PDF]
Front Microbiol, 2018 García-Ríos E +5 more
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Mixed-fermentation effects of co-fermentation with <i>Hanseniaspora uvarum</i> and <i>Saccharomyces cerevisiae</i> on the flavor quality of Ziyan tea wine. [PDF]
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Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control. [PDF]
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Dual roles of polyphenols in modulating red wine aroma: From yeast-derived aroma accumulation to matrix effects on aroma release. [PDF]
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Research in Microbiology, 1999 Uploaded by Plazi for TaxoDros. We do not have abstracts.
R Mortimer
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