Results 191 to 200 of about 435,518 (213)

Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines

International Journal of Food Microbiology, 2001
Adolfo José Martínez-Rodríguez, M C Polo, M C Polo   +2 more
exaly  

The wine yeasts of the cape

Antonie van Leeuwenhoek, 1958
J. P. Van Der Walt, Amelia E. Van Kerken
openaire   +1 more source

Yeast species associated with wine grapes in China

International Journal of Food Microbiology, 2010
Bei-Zhong Han, Jingyu Chen
exaly  

Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains

Food Chemistry, 2009
Isak Pretorius, Cristian Varela, Jan Hendrik Swiegers   +2 more
exaly  

Yeast Spoilage of Wines

American Journal of Enology and Viticulture, 1952
openaire   +1 more source

[Test for yeast press wine and yeast wine].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 2004
openaire   +1 more source

Wine-making Yeasts

1993
Ralph E. Kunkee, Linda F. Bisson
openaire   +1 more source

WINES | Wine Spoilage Yeasts and Bacteria

2014
openaire   +1 more source

Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains

FEMS Yeast Research, 2004
Florian Franz Bauer, Isak Pretorius, Johan Thevelein   +2 more
exaly  

Influence of yeast strain on Shiraz wine quality indicators

International Journal of Food Microbiology, 2013
Chris Curtin, Daniel Cozzolino, Paul Smith   +2 more
exaly