Results 201 to 210 of about 435,518 (213)
Some of the next articles are maybe not open access.

Yeast autolysis in sparkling wine – a review

Australian Journal of Grape and Wine Research, 2006
exaly  

The Influence of Yeast Strains on the Volatile Flavour Compounds of Chinese Rice Wine

Journal of the Institute of Brewing, 2010
Yan Xu, Shuang Chen
exaly  

Yeast diversity on grapes in two German wine growing regions

International Journal of Food Microbiology, 2015
Michael Brysch-Herzberg
exaly  

Yeasts and Wine Flavour

2008
Maurizio Ugliano, Paul A. Henschke
openaire   +1 more source

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