Results 201 to 210 of about 435,518 (213)
Some of the next articles are maybe not open access.
Yeast autolysis in sparkling wine – a review
Australian Journal of Grape and Wine Research, 2006exaly
The Influence of Yeast Strains on the Volatile Flavour Compounds of Chinese Rice Wine
Journal of the Institute of Brewing, 2010Yan Xu, Shuang Chen
exaly
Yeast diversity on grapes in two German wine growing regions
International Journal of Food Microbiology, 2015Michael Brysch-Herzberg
exaly

